|French Food and Cooking|
|by Carole Clements|
Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.
Results 1 - 10 of 22 for mexican wraps
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After cooking sausage ... minutes. Place into tortilla wraps, roll and top with cheese. Bake at 350 degrees or microwave until cheese is bubbling. Serve.
Combine avocado dip ... Spoon on desired salsa. Roll up each tortilla; secure with toothpicks. Serve immediately or wrap in plastic wrap and refrigerate.
Mix cream cheese, cilantro and Mexican seasoning until well ... each tortilla and wrap each in plastic ... with wooden pick. Serve with your favorite salsa.
Mix cream cheese ... Tightly roll up. Wrap securely in plastic ... each tortilla into sixths. Secure ends with wooden pick. Serve with salsa. Makes 2 dozen.
In large skillet brown ground beef with onions and bell pepper. Drain off fat. Add beans, chili powder and cheese. Mix well until cheese is melted. ...
Line 1 1/2 ... mold with plastic wrap. In small ... plastic wrap; top with salsa. Garnish as desired. Serve with assorted crackers or tortilla chips. 5 cups.
Mix refried beans ... Cover with Saran Wrap. Vent it ... melted. Remove and sprinkle with olives and green onions. Take care when removing Saran Wrap - hot.
Mix together cream ... mixture*. Roll and wrap in plastic bag ... cheese mixture. You can also use green peppers if you don't care for jalapeno peppers.
Line 1 1/2 ... mold with plastic wrap. In small ... serving tray, remove plastic wrap. Top with salsa. Serve with crackers or tortilla chips. Makes 5 cups.
Mix and spread on tortillas. Roll up. Wrap in Saran Wrap; twist the ends. Refrigerate 2 hours. Slice and serve.
Result Page: 1
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