- 1. BISCOCHOS DE VINO (MEXICAN WEDDING COOKIES)
- Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this point, mix with ...
Ingredients: 8 (cinnamon .. eggs .. flour .. lard .. mixture .. sugar ...)
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- 2. CUERNITOS (MEXICAN WEDDING COOKIES)
- Preheat oven to 325 In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or ...
Ingredients: 8 (extract .. flour .. optional: .. pecans .. salt ...)
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- 3. MEXICAN WEDDING COOKIES
- Mix, roll into small balls. Bake at 325 degrees for 20 minutes. While still warm, roll in powdered sugar; let cool. Roll again in powdered sugar.
Ingredients: 5 (flour .. nuts .. sugar ...)
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- 4. MEXICAN WEDDING CAKES (COOKIES)
- Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size of walnuts. Bake in 350 degree oven for 12 to 15 minutes. Cool. ...
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 5. MEXICAN WEDDING COOKIES
- Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shake in additional powdered sugar when cool.
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 6. MEXICAN WEDDING COOKIES
- Mix flour and sugar; beat butter; combine nuts, water and vanilla. Roll into ball size of teaspoon. Bake at 350 degrees for 12 minutes. Roll in ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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- 7. MEXICAN WEDDING COOKIES
- Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shape in additional powdered sugar when cool.
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 8. MEXICAN WEDDING COOKIES
- Mix butter and sugar. Add other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about 10 minutes ...
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 9. MEXICAN WEDDING COOKIES
- Beat powdered sugar and butter. Add vanilla and salt. Gradually work in flour and then nuts. Roll into 1 1/2 inch balls and bake 10-12 minutes at 400 ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 10. MEXICAN WEDDING COOKIES
- Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
Ingredients: 5 (flour .. soft .. vanilla ...)
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