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1 - 10 of 16 for mexican wedding balls
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Whip butter and spry. Add vanilla, flour and nuts; mix well. Roll into small balls. Bake in preheated ... oven for 15-20 minutes. Roll in powdered sugar.
Chill. Form into 1 inch balls. Bake at 400 degrees 10 to 12 minutes until light brown. Roll in confectioners sugar while hot.
Cream butter and sugar; add flour; stir in nuts. Shape into small balls. Bake at 350 degrees for 15 minutes. Shake in powdered sugar.
Mix butter, sugar ... dough into 1-inch balls. Place on ... confectioners' sugar. Cool. Roll in confectioners' sugar again. Makes about 4 dozen cookies.
Cream butter and ... Make into small balls and place on ... cooked, roll or shake again in powdered sugar. Store in cool, dry place. Makes about 100 balls.
Cream butter and ... roll into a ball the size of ... with space between balls. Bake at ... COOL. Roll in powdered sugar (about 15 minutes). Adam's favorite.
Work butter and ... into 1 inch balls. Place on ... degrees 12-15 minutes or until cookies start to brown a little around the edges. Makes about 3 dozen.
Combine butter, sugar, ... and shape into balls. Bake at 400 degrees for 8 to 10 minutes. Roll balls in powdered sugar while hot and then again when cool.
Cream butter until ... dough into small balls; pout on cookie sheet. Bake at 400 degrees for 12-15 minutes. While still hot, roll balls into powdered sugar.
Cream together butter ... Form dough into ball using heaping tablespoons ... Remove from oven. Roll cookies in Sprinkle Sweet while they are still warm.
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