1 - 10 of 39 for mexican velveeta rotel casserole
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Wash and cut ... In a large casserole dish, spray the ... is cooking, mix Rotel, soups and ... evenly. Thinly slice Velveeta and place on ... or until heated thoroughly.
Brown beef and ... beef, onions, beans, Rotel and cheese. Layer ... shells. Bake 1 hour covered at 350 degrees. Top with more cheese as it comes out of oven.
Boil chicken and ... of mushroom soup, Rotel tomatoes and 1/2 Velveeta cheese that has ... Place mixture in casserole dish and top ... bread or flour tortillas.
Boil 1 large ... tomatoes, 1 can Rotel tomatoes, and 1 ... melt 1 pound Velveeta cheese (I use hot Mexican) and 1 ... at 350 degrees until hot and bubbly.
Mix soup and ... in a large casserole dish. Layer onions, ... 30 minutes at 350 degrees. Sprinkle remainder of chips on top and bake for 5 more minutes.
Layer 1/2 of chicken, chips, cheese and Rotel and soup (do ... other half in same manner. Top with olives (if desired). Bake at 350 degrees for 45 minutes.
Mix all ingredients ... tortillas in a casserole dish alternately with ... minutes in 375 degree oven. Sprinkle cheese on top and let melt last few minutes.
Brown onion in butter. Add cans of green chilis and tomatoes and drained tomatoes. Simmer 15 minutes. Debone cooked chicken and cut into bite-size ...
Brown hamburger meat; ... set aside. Heat Rotel tomatoes, soup, beans ... Line bottom of casserole dish with chips. ... at 325 degrees for 20-25 minutes.
Mash chips in a large casserole dish. Pour canned ... in microwave: soup, rotel tomatoes and Velveeta cheese until Velveeta ... and brown around the edges.
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