Results 1 - 10 of 39 for mexican velveeta rotel casserole
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Brown the beef, onion. Add chili powder with salt and pepper in heavy skillet, mix mushroom soup, tomatoes and pinto beans in bowl. Put crushed taco ...
Wash and cut ... In a large casserole dish, spray the ... is cooking, mix Rotel, soups and ... evenly. Thinly slice Velveeta and place on ... or until heated thoroughly.
Boil chicken and ... of mushroom soup, Rotel tomatoes and 1/2 Velveeta cheese that has ... Place mixture in casserole dish and top ... bread or flour tortillas.
Boil chicken. Debone ... chicken. Combine milk, Velveeta, soup and ... Doritos in long casserole dish, then layer ... Bake at 350 degrees for 30 minutes.
Brown the beef; ... soup and the Rotel tomatoes and chili ... degrees. Remove from oven and top with remaining cheese. Return to oven until cheese melts.
Saute onions, pepper, ... chicken soup and Rotel tomatoes. In 9x13 ... Last layer top with tortillas and sauce. Bake at 350 degrees until hot 20-25 minutes.
Layer Doritos in ... meat, chili powder, Rotel tomatoes. Spread soup ... all that. Sprinkle Velveeta cheese and chips ... microwave until cheese bubbles.
Preheat oven to ... bottom of greased casserole dish. Brown onion ... tortillas. Layer sliced Velveeta cheese. Top with ... mushroom soup and Rotel tomatoes (chop in ... uncovered, for 30-45 minutes.
Boil 1 large ... tomatoes, 1 can Rotel tomatoes, and 1 ... melt 1 pound Velveeta cheese (I use hot Mexican) and 1 ... at 350 degrees until hot and bubbly.
Brown beef and ... beef, onions, beans, Rotel and cheese. Layer ... shells. Bake 1 hour covered at 350 degrees. Top with more cheese as it comes out of oven.
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