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Results 1 - 10 of 48 for mexican vegetable soup.

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1. MEXICAN VEGETABLE SOUP
In a 6 to 8 quart pan, combine oil, garlic, chilies, onion and cumin. Stir often over medium high heat until onion is limp, about 5 minutes. Add ...
Ingredients: 13  (broth .. chayotes .. cubes .. oil .. peas ...)
2. MEXICAN VEGETABLE SOUP
In a 5 quart ... juice, chili beans, frozen vegetables and tomato paste; mix ... on a cold winters day.
Ingredients: 8  (beef .. cheese .. chips .. juice .. vegetables ...)
3. MEXICAN VEGETABLE SOUP
In skillet, brown ground ... seasoning mix, tomato juice, vegetables, chili beans and ... Makes 11 (1 cup) servings.
Ingredients: 8  (beans .. beef .. cheese .. chips .. vegetables ...)
4. MEXICAN VEGETABLE SOUP
In large pot, brown ... seasoning mix, tomato juice, vegetables, chili beans and ... with corn chips and cheese.
Ingredients: 8  (beans .. beef .. cheese .. chips .. juice .. vegetables ...)
5. MEXICAN VEGETABLE SOUP
In 5-quart Dutch oven ... taco seasoning, tomato juice, vegetables, chili beans and ... serving with chips and cheese.
Ingredients: 8  (beans .. beef .. cheese .. chips .. juice .. vegetables ...)
6. MEXICAN VEGETABLE SOUP
In a 5-quart Dutch ... juice, chili beans, frozen vegetables, and tomato paste; ... 10 to 12 small servings.
Ingredients: 8  (beef .. cheese .. chips .. juice .. vegetables ...)
7. MEXICAN VEGETABLE SOUP
In 5-quart Dutch oven, ... 25 minutes or until vegetables are tender, stirring occasionally. ... if desired. Makes 10 cups.
Ingredients: 8  (beans .. beef .. cheese .. juice .. vegetables ...)
8. MEXICAN VEGETABLE SOUP
Place first 11 ingredients ... 25 minutes. Now add vegetables and cook another 5 to 10 minutes. Serve piping hot.
Ingredients: 13  (beans .. broth .. corn .. leaves .. tomatoes ...)
9. MEXICAN VEGETABLE BEEF SOUP
First cook chopped up ... cook faster then the vegetables. Add salt and pepper to your desire.
Ingredients: 10  (corn ...)
10. GAZPACHO (MEXICAN VEGETABLE SOUP)
Be sure all vegetables are very finely chopped. ... and chill overnight. Serve soup cold with a dollop ... Pass croutons in a bowl.
Ingredients: 13  (celery .. juice .. oil .. onions .. salt .. vinegar ...)
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