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1 - 10 of 11 for mexican vegetable dishes
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Brown the ground ... brown and the vegetables have softened, add ... suggestions follow. 1. Mexican Buffet: Fill a ... style, with side dishes of favorite toppings, ... a buttered casserole dish with burrito rolls. ... bag for another meal.
In Dutch oven, heat oil, brown meat and drain. Add stewed tomatoes, bell pepper, Taco Spices & Seasonings and cornmeal. Bring to a boil; reduce heat ...
(This can be ... cooked. 3. Sprinkle vegetables with bread and ... preheated 350 degree oven until cheese melts and bread is crisp. Serve hot. Makes 6 servings.
Slice zucchini; cut ... just cooked. Sprinkle vegetables with bread and ... degree oven until cheese melts and bread is crisp. Serve hot. Makes 6 servings.
In saucepan, bring water to boil. Add vegetables, bring water ... (2 quart) baking dish. In large ... 10 minutes before cutting and serving. 6 servings.
Peel avocados, and ... intact in casserole dish. Wash and ... dish. Spoon 1tsp. vegetable oil in middle ... immediately with tortilla chips of your choice. .
Pound chicken breasts ... a shallow casserole dish. Prepare enchilada ... cup water and Mexican-style tomatoes. Pour ... bubbly. Makes 4 main-dish servings.
Chop potatoes (peeled ... in skillet. Add vegetable oil and spices. ... lightly oiled baking dish. Sprinkle additional ... lemon wedge. Serves 4 to 6 people.
Trim fat from ... 7 inch casserole dish. Mix chili ... dish. Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
Sprinkle chicken with ... 1/2 quart casserole dish and overlap 3 ... sprinkled on top. Mild cheddar cheese may be used in place of Jack cheese. Serves 6.
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