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Results 1 - 10 of 11 for mexican vegetable dishes
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Brown the ground ... brown and the vegetables have softened, add ... suggestions follow. 1. Mexican Buffet: Fill a ... style, with side dishes of favorite toppings, ... a buttered casserole dish with burrito rolls. ... bag for another meal.
(This can be ... cooked. 3. Sprinkle vegetables with bread and ... preheated 350 degree oven until cheese melts and bread is crisp. Serve hot. Makes 6 servings.
In Dutch oven, heat oil, brown meat and drain. Add stewed tomatoes, bell pepper, Taco Spices & Seasonings and cornmeal. Bring to a boil; reduce heat ...
Slice zucchini; cut ... just cooked. Sprinkle vegetables with bread and ... degree oven until cheese melts and bread is crisp. Serve hot. Makes 6 servings.
In saucepan, bring water to boil. Add vegetables, bring water ... (2 quart) baking dish. In large ... 10 minutes before cutting and serving. 6 servings.
Peel avocados, and ... intact in casserole dish. Wash and ... dish. Spoon 1tsp. vegetable oil in middle ... immediately with tortilla chips of your choice. .
Pound chicken breasts ... a shallow casserole dish. Prepare enchilada ... cup water and Mexican-style tomatoes. Pour ... bubbly. Makes 4 main-dish servings.
Chop potatoes (peeled ... in skillet. Add vegetable oil and spices. ... lightly oiled baking dish. Sprinkle additional ... lemon wedge. Serves 4 to 6 people.
Sprinkle chicken with ... 1/2 quart casserole dish and overlap 3 ... sprinkled on top. Mild cheddar cheese may be used in place of Jack cheese. Serves 6.
Trim fat from ... 7 inch casserole dish. Mix chili ... dish. Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
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