- 1. MEXICAN TORTILLA SOUP
- In large saucepan, combine chicken broth, chicken, green chilies, onions, tomatoes, cilantro, chili powder, cumin, salt, pepper and hot pepper sauce. ...
Ingredients: 14 (broth .. cheese .. chips .. leaves .. onions .. peppers ...)
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- 2. MEXICAN TORTILLA SOUP
- Heat oil in large, ... serve, put a few tortilla chips in bowl and ladle hot soup over. Sprinkle with crushed ... and top with shredded cheese.
Ingredients: 17 (beans .. cheese .. chips .. corn .. leaf .. oil ...)
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- 3. MEXICAN CHICKEN CASSEROLE
- In 9x13 pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes ... ready to bake. Serves 6-8.
Ingredients: 10 (cheese .. chips .. onion .. soup ...)
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- 4. ROCKY'S MEXICAN CHICKEN LASAGNA
- Begin by boiling the ... low heat, simmer tomato soup and when well heated, ... tongs handy to remove tortillas from the hot oil. ... serve. Enjoy!! . Phx, Az.
Ingredients: 11 (cheese .. chicken. .. chiles .. oil .. olives .. onion ...)
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- 5. SPANISH MEXICAN DISH
- Layer 6 tortillas in 11 x 13 ... tortillas. Mix Rotel and soup. Pour over top ... 30 minutes covered before serving.
Ingredients: 8 (beans .. meat .. onion .. pieces .. soup .. tomatoes ...)
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- 6. MEXICAN HOT DISH (MEAT LOAF)
- Brown ground beef and ... meat. Spread half of tortillas, broken in small ... cheese is melted. Serves 10-12.
Ingredients: 9 (beef .. sauce .. soup .. tortillas ...)
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- 7. MEXICAN CHICKEN
- Boil chicken until done; ... dark non-stick pan. Placing Mexican Velveeta cheese (sliced) over chicken (8 ounce). Mix together soups, Rotel tomatoes, chicken broth, and crumbled tortilla chips and pour mixture ... REALLY HOT buy the regular.
Ingredients: 8 (breasts .. broth .. cheese .. chips .. soup .. tomatoes ...)
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- 8. MEXICAN CASSEROLE
- In 9 x 13 inch pan, layer 1/2 the tortillas (torn into squares). Layer ... with remaining tortillas. Mix soup and tomatoes; pour over ... then baked 1 1/2 hours.
Ingredients: 7 (beans .. cheese .. onion .. soup .. tomatoes ...)
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- 9. MEXICAN CASSEROLE
- Brown beef, chili powder ... in this order, beef, tortilla broken in pieces, beans, cheese, tomatoes, chicken soup and cheese. Bake at ... minutes). Serves: 6 to 8.
Ingredients: 8 (beans .. beef .. chilies .. soup .. tortillas ...)
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- 10. MEXICAN CASSEROLE
- Brown hamburger and onion; ... Rotel, beans and mushroom soup. Place chips on ... for 20 minutes. Serve hot.
Ingredients: 7 (beans .. cheese .. chips .. onion .. rotel .. soup ...)
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