|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
Tip: Try tortilla wraps for more results.
Results 1 - 10 of 12 for mexican tortilla wraps
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Combine avocado dip ... dip. Spread each tortilla evenly with avocado ... secure with toothpicks. Serve immediately or wrap in plastic wrap and refrigerate.
Mix cream cheese, cilantro and Mexican seasoning until well blended. Trim the flour tortillas into a square. ... each tortilla and wrap each in plastic ... with your favorite salsa.
After cooking sausage ... minutes. Place into tortilla wraps, roll and top with cheese. Bake at 350 degrees or microwave until cheese is bubbling. Serve.
Mix cream cheese ... cheese mixture over tortilla. Place 2 ... Tightly roll up. Wrap securely in plastic ... wooden pick. Serve with salsa. Makes 2 dozen.
Remove tortillas from refrigerator. Combine ... roll up tortilla. Wrap individually in plastic ... inch slices and set out with extra salsa for dipping.
Mix first 3 ... casserole-cover with plastic wrap tightly-leave a small ... and sprinkle with remaining cheese-chips-lettuce-tomatoes and pepper slices.
Mix all ingredients, spread mixture on tortilla. Roll up and wrap in plastic wrap. Chill at least 2 hours. Slice in 1 1/2 inch slices.
Partially freeze steak; ... minutes, turning frequently. Wrap flour tortillas in aluminum foil, ... of reserved tomato mixture, guacamole and sour cream.
Mix together cream ... top of each tortilla and spread it ... mixture*. Roll and wrap in plastic bag ... peppers if you don't care for jalapeno peppers.
Spread mixture over tortillas. Roll up tightly and wrap in wax paper or plastic wrap. Refrigerate overnight then slice.
Result Page: 1
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