|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
1 - 10 of 42 for mexican tortilla roll ups
Result Page: 1
Mix all ingredients together in a food processor except for tortillas. Spread filling on tortillas. Roll them up. Chill for several hours. Slice and serve.
Mix all ingredients except tortillas into softened cream ... onto tortillas and roll up. Refrigerate. Slice into 1-inch slices and serve with Picante sauce.
Mix cream cheese ... edges of each tortilla with a spatula. ... Sprinkle with cheese. Roll each tortilla up ... in bite sized pieces and serve with salsa.
Mix all ingredients except tortillas. Spread evenly over tortillas. Roll up and refrigerate ... inch to one inch thick. These can also be served with salsa.
Mix cream cheese, ... garlic powder. Spread thin layer over tortillas. Roll up jelly roll style. Cut in bite-size pieces. Use salsa as a dip for roll-ups.
Mix cream cheese and picante sauce together. Spread (thin) on flour tortillas. Roll up. Repeat. Cut into thirds. Refrigerate before serving.
Pound chicken breasts ... tablespoons Jack cheese. Roll up the breasts ... cup water and Mexican-style tomatoes. Pour ... bubbly. Makes 4 main-dish servings.
Brown meat and ... tablespoon meat mixture in each tortilla and roll up. Place seam side down. Top with cheese and bake at 325 degrees until cheese melts.
Combine all ingredients, reserving 1 cup tomato sauce. Cook in 9 x 5 inch loaf pan at 350 degrees for 50 minutes. Heat remaining tomato sauce to ...
Mix all ingredients ... sauce. Spread on tortillas and roll. Cut into 1/2 ... with string. Dip in picante sauce when served. Chill 1 hour before serving.
Result Page: 1
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