|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 199 for mexican tortilla lasagna
Quarter tortillas. Fry in ... cheese mixture, 1/2 tortillas. Repeat, end with meat on top. Sprinkle with cheddar cheese. Bake at 350 degrees for 30 minutes.
Begin by boiling ... a good sized lasagna pan or disposable ... handy to remove tortillas from the hot ... chicken lasagna and serve. Enjoy!! . Phx, Az.
Preheat oven to ... other ingredients except tortilla shells, parsley and ... Serves 2-4 depending on slices. Great reheated and eaten on your honeymoon!
Prepare rice as ... bottom take a tortilla and with a ... tortillas to fit dish size. My family just loves this dish. It's very good the next day also.
Brown meat and ... dish with 5 tortillas, overlapping edges. ... with sour cream, shredded lettuce, tomatoes, black olives and additional salsa, if desired.
Brown beef, drain. ... baking dish with tortillas. Pour beef ... tomatoes, green onions and olives diagonally over, across center of casserole. 6 to 8 servings.
Preheat oven to ... 5 minutes. Cut tortillas in half. In ... layer tortillas, meat sauce, cottage cheese, mix, cheese. Bake 20 minutes. Cool 20 minutes.
Brown ground beef, ... inch pan with tortillas. Pour beef ... 30 minutes. Remove and sprinkle with cheddar cheese, lettuce, tomatoes, olives, and onions.
Brown ground chuck; ... inch dish with tortillas. Pour meat ... oven; sprinkle with lettuce, chopped tomatoes, onions and olives. Makes 6 to 8 servings.
Brown ground beef, ... chilies. Cut flour tortilla in half. Put ... rest of cheese. Bake at 350 degrees 30 minutes. Serve with tortilla chips and salsa.
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