1 - 10 of 140 for mexican tortilla chip casserole
In 9x13" pan place tortilla chips. Place meat ... Bake at 350°F for 1 hour. Can be prepared ahead of time and refrigerate until ready to bake. Serves 6-8.
Brown all the ... In a large casserole dish sprayed with ... bag of corn tortilla chips around the bottom. ... bag of shredded Mexican cheese. Bake for ... Serves 6-8 people. . thiele
Butter a 4 quart casserole dish. Mix the ... A layer of chips. The onion, ... 1 hour at 350 degrees or until bubbly. Serves 8 people in 9 x 13 inch pan.
Brown meat and ... of meat mixture, 1 package chips and half of cheese slices. Repeat layers and top with grated cheese. Bake at 350°F until bubbly.
Brown hamburger, then ... corn. Break up chips and put in ... chips. Top with cheese and bake at 400 degrees about 5 or 10 minutes until cheese is melted.
Spray baking dish ... and milk. Crush chips (enough to cover ... minutes at 350 degrees or until cheese and chips crust over. May be reheated in the microwave.
Cook hamburger and ... powder. In large casserole put one layer of tortilla chips with half of ... of cheese on top. Bake at 350 degrees for 35 minutes.
Saute onions in ... shallow 2 quart casserole. Layer: 1/2 chips, sauce, Jack ... bake 10 minutes longer. Let set a few minutes. Ground beef may be added.
Layer in deep ... Sprinkle cheese on top. Crunch up tortilla chips and sprinkle on cheese. Bake at 375 degrees until cheese is melted and tamales are warm.
Heat oil in ... dish. Layer half chips over bottom. Add ... Cheddar cheese. Continue baking until cheese melts. Let stand 5 minutes before serving. Serves 6-8.
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