|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
1 - 10 of 140 for mexican tortilla chip casserole
In 9x13" pan place tortilla chips. Place meat ... Bake at 350°F for 1 hour. Can be prepared ahead of time and refrigerate until ready to bake. Serves 6-8.
Brown all the ... In a large casserole dish sprayed with ... bag of corn tortilla chips around the bottom. ... bag of shredded Mexican cheese. Bake for ... Serves 6-8 people. . thiele
Brown ground beef ... the ingredients except chips and cheese. Bring ... cheese melts and casserole is bubbly. M-m-m ... easily be doubled to feed a crowd.
Layer a 9 x 13 casserole with corn chips or corn tortilla chips. Next, layer ... tomatoes. Bake In oven at 325 degrees for 40 minutes or until cheese is bubbly.
Cook ground beef ... remaining ingredients, except chips, in a ... layer of crushed tortilla chips, then a ... on top. Bake at 350 degrees for 35 minutes.
Preheat oven to ... dish. Layer 1/2 chips over bottom. Add ... to this delicious casserole. To reduce ... cream; and (3) try Kraft light natural cheese.
Brown hamburger meat; ... Line bottom of casserole dish with chips. Pour meat ... until all ingredients are gone. Bake at 325 degrees for 20-25 minutes.
Brown ground beef drain. Crush tortilla chips. Combine all ... cream on top with remaining cheese. Bake uncovered another 15 minutes or until cheese melts.
Brown meat. Add ... pan with 1/2 chips. Sprinkle 1/2 ... other 1/2 of chips. Pour sauce and water mixture over the top. Bake at 350 degrees for 30 minutes.
In a 1 ... Sprinkle 1/3 of tortilla chips on bottom of 2 quart casserole. Pour in ... green chilies. This casserole has an excellent flavor and is not "hot".
top of page