|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
1 - 10 of 506 for mexican tortilla casserole
Saute meat; drain. ... and chilies. Cut tortillas in 1 inch ... x 13 inch casserole with meat sauce ... Brick cheese may be substituted for Jack. Serves 8.
Fry onions and ... Tear apart 4 tortillas per layer. Begin ... of a deep casserole dish. Then add ... casserole is filled. Bake for 30 minutes at 350 degrees.
Garnish: sour cream, ... a greased round casserole, layer the tortillas, meat sauce ... degrees for 15 minutes. Cut into wedges and serve. Garnish if desired.
Brown ground beef. ... Heat thoroughly. Spray casserole pan with Pam. Cut tortillas into 4 pieces. ... cheese and bake until cheese melts at 350 degrees.
Butter shallow 9"x13" ... a layer of tortillas in bottom of ... refrigerator 24 hours to allow flavors to blend. Bake at 350 degrees for 1 to 1 1/2 hours.
In large skillet ... with 1/2 of tortillas and 1/2 of ... over the top. Bake at 350 for 35 minutes. Let stand for 10 minutes before cutting and serving.
In 9x13" pan place tortilla chips. Place meat ... Bake at 350°F for 1 hour. Can be prepared ahead of time and refrigerate until ready to bake. Serves 6-8.
Brown all the ... In a large casserole dish sprayed with ... bag of corn tortilla chips around the ... bag of shredded Mexican cheese. Bake for ... Serves 6-8 people. . thiele
Lightly spray an ... mixture, half the tortillas, and half ... cheese. cover the casserole and bake for ... minutes, or until the cheese is bubbly. Serves 6.
Cook chicken in ... with herbs. Layer tortillas with cream mixture, chicken, and cheese until no ingredients remain. Cook in oven at 450°F for 25 minutes.
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