|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
Results 1 - 10 of 506 for mexican tortilla casserole
Saute meat; drain. ... and chilies. Cut tortillas in 1 inch ... x 13 inch casserole with meat sauce ... Brick cheese may be substituted for Jack. Serves 8.
Garnish: sour cream, ... a greased round casserole, layer the tortillas, meat sauce ... degrees for 15 minutes. Cut into wedges and serve. Garnish if desired.
Fry onions and ... Tear apart 4 tortillas per layer. Begin ... of a deep casserole dish. Then add ... casserole is filled. Bake for 30 minutes at 350 degrees.
In large skillet ... with 1/2 of tortillas and 1/2 of ... over the top. Bake at 350 for 35 minutes. Let stand for 10 minutes before cutting and serving.
Butter shallow 9"x13" ... a layer of tortillas in bottom of ... refrigerator 24 hours to allow flavors to blend. Bake at 350 degrees for 1 to 1 1/2 hours.
Brown ground beef. ... Heat thoroughly. Spray casserole pan with Pam. Cut tortillas into 4 pieces. ... cheese and bake until cheese melts at 350 degrees.
In 9x13" pan place tortilla chips. Place meat ... Bake at 350°F for 1 hour. Can be prepared ahead of time and refrigerate until ready to bake. Serves 6-8.
Lightly spray an ... mixture, half the tortillas, and half ... cheese. cover the casserole and bake for ... minutes, or until the cheese is bubbly. Serves 6.
Boil chicken tenderloin ... one layer of tortillas, one layer ... on the top. Bake at 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.
Cook in Crock-Pot ... in Crock-Pot, layer tortilla strips on top ... top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
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