Results 1 - 10 of 240 for mexican taco casserole
You can use a green bell pepper or if you prefer extra heat, use poblano, jalapeno or chipotle peppers. Brown the ground beef and drain; (add 1 tsp. ...
Preheat oven to ... and drain, add taco seasoning to ground ... well, place in casserole dish. Sprinkle with grated ... bake 45 minutes. Make 6 servings.
Brown meat, drain. ... cheese, 1 teaspoon taco mix, egg and ... 9 inch pan. Spoon Bisquick mixture on top. Bake uncovered at 350 degrees for 40 minutes.
Saute meat and ... size pieces. Layer casserole as follows: tortilla, ... for 30-40 minutes. Let stand 10 minutes before cutting. Makes a 9 x 13 inch pan.
Brown meat and ... 13 x 9 casserole dish. Top with ... degrees. Add cheese on top and bake 5 minutes more. Top with sour cream to serve. Serves 10 to 12.
Preheat oven to ... through and add taco seasoning. Once cooked, ... bottom of a casserole dish with cooking ... cheese is completely melted. Enjoy!!! .
Preheat oven to ... drain. Add peppers, taco sauce and tomato ... dish layer tortillas, cheese and meat, ending with cheese. Bake 30 minutes at 375 degrees.
Brown meat and ... and drain. Add taco seasoning and beans ... degrees until bubbly and cheese melts. Top with lettuce, cheese, tomatoes, and tortilla chips.
Brown meat and drain fat. Mix in taco seasonings. Layer beans, rice, meat, cheese and fritos. Bake at 400 degrees until mixture is hot.
Mix first 6 ingredients. Then in a large baking dish, put layer of TORN tortillas (small package is plenty), a layer of meat mixture, a layer of ...
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