|by Beatrice Ojakangas|
Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty.
1 - 10 of 240 for mexican taco casserole
You can use a green bell pepper or if you prefer extra heat, use poblano, jalapeno or chipotle peppers. Brown the ground beef and drain; (add 1 tsp. ...
Preheat oven to ... and drain, add taco seasoning to ground ... well, place in casserole dish. Sprinkle with grated ... bake 45 minutes. Make 6 servings.
Brown meat, drain. ... cheese, 1 teaspoon taco mix, egg and ... 9 inch pan. Spoon Bisquick mixture on top. Bake uncovered at 350 degrees for 40 minutes.
Saute meat and ... size pieces. Layer casserole as follows: tortilla, ... for 30-40 minutes. Let stand 10 minutes before cutting. Makes a 9 x 13 inch pan.
Brown meat and ... 13 x 9 casserole dish. Top with ... degrees. Add cheese on top and bake 5 minutes more. Top with sour cream to serve. Serves 10 to 12.
Preheat oven to ... through and add taco seasoning. Once cooked, ... bottom of a casserole dish with cooking ... cheese is completely melted. Enjoy!!! .
Brown beef and drain. Add taco seasoning, tomato sauce, ... in bottom of casserole, then layer ... top. Bake at 350 degrees 20 to 30 minutes until bubbly.
Spread cooked meat in bottom of 9 x 13 dish. Add 1 layer corn tortillas. Spread layer 1 can ranch style beans. Add 1 layer corn tortillas. Spread ...
Brown beef and add next 6 ingredients. Put in 9x13 pan. Spread sour cream over. Bake 30 minutes. Sprinkle top with cheese and few Doritos. Bake 5 ...
Brown beef; drain grease. Add sloppy joe seasoning, chili beans, tomato sauce and onions. Add water and heat. Top with chips and cheese and bake in ...
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