Results 1 - 10 of 162 for mexican sweets

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Spoon flour into measuring cup, level off. In bowl, combine flour and sugar. Cut in butter until mix resembles coarse crumbs. Add egg yolks. Mix ...

In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil, reduce heat and simmer 5 minutes. Dissolve ...

Let frozen bread dough thaw until pliable. Cut loaf into 16 pieces and shape into balls. Place balls on greased baking sheet, 2" apart. Flatten balls ...

Fry hamburg, sausage ... tomatoes. Serve over tortillas or corn chips. May use hot Mexican Velveeta, depending on ... serve with a salad as a main dish.

Heat oven to 350 degrees. In large bowl beat egg slightly. Add remaining ingredients; mix well. Press meat into pan and bake 45 minutes. In bowl ...

In a 2 quart saucepan, combine undrained tomatoes, drained corn, water and seasoning mix. Cook over medium heat until boiling, stirring occasionally. ...

Grease a 7 x 11 inch baking pan. Preheat oven to 350 degrees. Resift flour with baking powder nd salt. Cream butter and sugar, beat in egg. Stir in ...

Mix all ingredients well and bake at 350 degrees for 45 minutes.

Mix cornbread according to directions on back. Brown ground beef. Mix cornbread mixture, ground beef, cheese, and corn. Pour into baking dish. Bake ...

Grease pan. Mix well. Bake in a 350 degree oven for 35 to 40 minutes.

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