|Mug 'Ems: Soups & Breads|
|by G&R Publishing|
The newest and most original idea in homemade gift giving is here! The four books in the Mug 'Ems series introduce single serving recipes that can...
1 - 10 of 44 for mexican sweet corn bread
Result Page: 1
Cook pepper, onions, ... meal, eggs, milk, corn, salt, baking ... top, and add the rest of mixture on top and bake until done. About 300 degrees for 1 hour.
Preheat oven to ... add the creamed corn and the honey; ... the batter into the greased pan and bake for 35 to 40 minutes. Allow to cool before serving.
Partially cook meat ... For batter, combine corn meal, milk, corn, ... and cheese. Pour remaining 1/2 of batter on top and bake for 1 hour at 350 degrees.
Mix corn meal, sweet milk and eggs, ... you would corn bread. Saute the ... remaining corn meal mixture on top. Bake at 350 degrees for 50 to 55 minutes.
Mix corn meal, salt and ... addition. Add milk. Pour in rest of ingredients and bake in hot greased 7 or 8 inch pan for about 45 minutes at 350 degrees.
Preheat a greased ... eggs, milk and corn. Sprinkle cornmeal ... on top. Bake for 45 to 50 minutes at 350 degrees. Turn bread loose from skillet and cool.
Cook meat, onion ... cornmeal, milk, oil, corn and eggs. Grease ... cheese. Pour remaining cornmeal mixture on top. Bake at 350 degrees for 40 to 50 minutes.
Have skillet hot: pour 1/2 of corn bread mixture into skillet. ... corn bread mixture on top of this and bake at 450 degrees for 30 minutes or until brown.
Add: 1 c. chopped onion 1 sm. hot pepper (optional) Dash black pepper Pour into greased casserole. Cover with grated cheese and bake 45 minutes at ...
Mix together all ... hot. Pour over corn meal mixture in ... into hot skillet and top with remaining cheese. Bake at 350 degrees for 40 minutes. Serves 6-8.
Result Page: 1
top of page