|The Accidental Vegan|
|by Devra Gartenstein|
Vegetarian and ethnic dishes have made their way into mainstream American kitchens.
Tip: Try style pork chops for more results.
Results 1 - 10 of 24 for mexican style pork chops
Result Page: 1
Brown pork chops in electric skillet. Add onions, pepper, spices, soup, and water. Cover and simmer for 1 hour.
Trim fat from pork chops. Rub with ... Add to casserole dish. Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
Trim fat from pork chops. Sprinkle with ... dish. Cover and bake at 375 degrees for 50 to 60 minutes remaining cover for the last 10 minutes. 6 servings.
Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. Cook 1/2 ...
Drain the pinto and red kidney beans. Combine all ingredients. Heat in 350 degree oven for 1 hour. HINTS: Many different tastes can be introduced ...
Place oil in roast pan. Sear meat. Add flour to thicken. Add tomatoes, chiles, onions, and chunk potatoes to meat mixture. Add water and garlic. Cook ...
1. Heat 1 ... ground sirloin and pork sausage breaking up ... Taste and adjust seasonings. 5. Put desired toppings in small bowls. Pass toppings with chili.
Mix Bisquick, milk, and mayonnaise into dough. Pat well into 9 x 13 inch greased pan. Cook sausage and chopped onion until done; drain. Put meat ...
Sprinkle pork chops with thyme; salt ... high heat 10 minutes or until thickened, stirring frequently. Serve over noodles and garnish with green onions.
In a 5 ... medium heat, combine pork, 1/2 cup ... over rice with lime wedges to squeeze over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
Result Page: 1
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