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1 - 10 of 24 for mexican style pork chops
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Trim fat from pork chops. Rub with ... Add to casserole dish. Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
Brown pork chops in electric skillet. Add onions, pepper, spices, soup, and water. Cover and simmer for 1 hour.
Trim fat from pork chops. Sprinkle with ... dish. Cover and bake at 375 degrees for 50 to 60 minutes remaining cover for the last 10 minutes. 6 servings.
Place oil in roast pan. Sear meat. Add flour to thicken. Add tomatoes, chiles, onions, and chunk potatoes to meat mixture. Add water and garlic. Cook ...
Sprinkle pork chops with thyme; salt ... high heat 10 minutes or until thickened, stirring frequently. Serve over noodles and garnish with green onions.
Mix Bisquick, milk, and mayonnaise into dough. Pat well into 9 x 13 inch greased pan. Cook sausage and chopped onion until done; drain. Put meat ...
1. Heat 1 ... ground sirloin and pork sausage breaking up ... Taste and adjust seasonings. 5. Put desired toppings in small bowls. Pass toppings with chili.
Drain the pinto and red kidney beans. Combine all ingredients. Heat in 350 degree oven for 1 hour. HINTS: Many different tastes can be introduced ...
In a 5 ... medium heat, combine pork, 1/2 cup ... over rice with lime wedges to squeeze over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. Cook 1/2 ...
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