|Upper Crusts (Capital Lifestyles)|
|by Sheilah Kaufman|
BREAD IS BACK! (Did it ever really go away?) Popular cookbook author, food editor, and cooking instructor Sheilah Kaufman presents a new collectio...
Results 1 - 10 of 261 for mexican style cornbread
Mix together corn ... milk, sugar, cream style corn and oil. ... half of your cornbread batter over the ... a ribbon at our local fair with this recipe!
Mix together. Bake in large greased iron skillet at 450 degrees. One half recipe for small group.
Brown meat with ... then top with cornbread mix. Cornbread Mix: ... bread. Bake in a preheated oven approximately 25 minutes or until golden brown. "frog"
In large bowl, combine cornbread mix, milk, and ... 350 degrees for 45 minutes or until firm. Delicious served hot with ham or barbecued foods. Serves 12.
Saute meat and ... casserole dish. Mix cornbread as directed on ... Cover top of cornbread with cheese and return to oven until cheese melts. Harwood Jr.High
Preheat oven to ... corn. Drain the Mexican corn, then add. ... meat mixture over cornbread mix. Sprinkle cheese ... for 40 to 60 minutes. Freezes well.
Mix cornbread to directions; add ... of the corn mixture. Bake at 400 degrees for 30 minutes or until brown. (Can use bell peppers instead of jalapeno.)
Mix cornbread mix following directions ... then 1/2 cheese; remainder of cornbread mix and finish with remainder of cheese. Bake 40 minutes at 350 degrees.
Mix ingredients and bake for 20 minutes at 425 degrees.
Heat oven to 400 degrees. Grease a small iron skillet. Mix milk and egg with a fork. Add the rest of the ingredients. Stir only until well blended. ...
top of page