1 - 10 of 32 for mexican stuffed green peppers

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In a large ... Remove tops from peppers from; remove stems ... with tomato and cheese ten minutes before baking is done. Serve with sour cream, if desired.

Wash peppers and cut a ... with butter. Place in shallow baking pan and add 1/2 inch of water. Bake in 350 degree oven for 30 minutes. Makes 6 servings.

Cut a thin ... stem ends of peppers. Discard ends. ... 1/2 inch water. Bake in preheated 350 degree oven 30 minutes. 211 calories per serving. Serves 8.

Wash and clean out the centers of the green peppers. Put them ... 4. Use the extra meat and rice in the pan to dip tortilla chips in -- it's delicious!

Saute onions, celery (include some tops), pepper and garlic in ... in a shallow casserole and bake 30 minutes in moderate oven. Serve with grated cheese.

Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...

Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ...

Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...

Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine butter, almonds and ...

Wash potatoes; prick ... yogurt, milk and pepper; mash until ... Sprinkle evenly with remaining cheese and bake an additional 2 minutes. Makes 8 servings.

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