1 - 10 of 32 for mexican stuffed green peppers

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In a large ... Remove tops from peppers from; remove stems ... with tomato and cheese ten minutes before baking is done. Serve with sour cream, if desired.

Cut a thin ... stem ends of peppers. Discard ends. ... 1/2 inch water. Bake in preheated 350 degree oven 30 minutes. 211 calories per serving. Serves 8.

Wash peppers and cut a ... with butter. Place in shallow baking pan and add 1/2 inch of water. Bake in 350 degree oven for 30 minutes. Makes 6 servings.

Wash and clean out the centers of the green peppers. Put them ... 4. Use the extra meat and rice in the pan to dip tortilla chips in -- it's delicious!

Saute onions, celery (include some tops), pepper and garlic in ... in a shallow casserole and bake 30 minutes in moderate oven. Serve with grated cheese.

Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...

Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ...

Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...

Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine butter, almonds and ...

Wash potatoes; prick ... yogurt, milk and pepper; mash until ... Sprinkle evenly with remaining cheese and bake an additional 2 minutes. Makes 8 servings.

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