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Results 1 - 10 of 152 for mexican stews.

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1. EASY MEXICAN CHICKEN STEW
Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking time in ...
Ingredients: 10  (breasts .. broth .. cheddar .. cream .. jalapenos ...)
2. CREAMY MEXICAN STEW
Cook chicken thighs in skillet until done; let cool & then shred with a fork. Cut chorizo into ½-inch slices, and then cut crosswise into smaller ...
Ingredients: 15  (chilies .. chorizo .. cream .. juice .. onion .. party! ...)
3. MEXICAN MEATBALL STEW (ALBONDIGAS)
Blend beef and minced ... Add oil; brown in stew pot in tiny meatballs ... and salsa in bright Mexican bowls.
Ingredients: 14  (beans .. beef .. carrots .. cubes .. garlic .. hominy ...)
4. MEXICAN STEW
Brown meat with garlic in Dutch oven; drain. Add tomatoes, coarsely chopped, picante sauce, cumin, and bouillon to meat mixture. Bring to a boil; ...
Ingredients: 10  (beef .. cubes .. sauce .. tomatoes ...)
5. MEXICAN STEW
Brown hamburger and onion. Add other ingredients together. Bake in 4 quarts baking dish. Bake 3 hours at 300 degrees. Makes over 3 quarts.
Ingredients: 9  (juice .. onion .. sauce .. soup .. whole ...)
6. ACE'S MEXICAN STEW
Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.
Ingredients: 7  (bite-size .. onion .. roast .. sauce ...)
7. MEXICAN STEW
Fry hamburger; put in taco seasoning, refried beans, kidney beans (drained), enchilada sauce. Mix and heat until all is hot. Put out like a buffet. ...
Ingredients: 11  (beans .. cheese .. chips .. onion .. sauce ...)
8. CALDILLO (MEXICAN STEW)
Saute beef and onion in bacon drippings. Add tomaotes, sliced green chilies, stocks and seasonings. Cook over low heat until meat is tender. Add ...
Ingredients: 12  (beef .. chilies .. drippings .. onion .. salt .. tomatoes ...)
9. CALDILLO (MEXICAN STEW)
(May use 1 beef and 1 chicken bouillon cubes and 1 cup water. Saute beef and onions in oil. Add tomatoes, green chilies, stocks and seasonings. Cook ...
Ingredients: 11  (beef .. oil .. onion .. potatoes .. salt ...)
10. MEXICAN PORK AND PEPPER STEW
Chop onion and chili peppers, cut bell peppers into strips. Combine spices and 1 1/2 teaspoon salt and toss with pork. Warm oil in Dutch oven over ...
Ingredients: 12  (cubes .. oil .. onion .. peppers .. salt ...)
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