- 1. EASY MEXICAN CHICKEN STEW
- Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking time in ...
Ingredients: 10 (breasts .. broth .. cheddar .. cream .. jalapenos ...)
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- 2. CREAMY MEXICAN STEW
- Cook chicken thighs in skillet until done; let cool & then shred with a fork. Cut chorizo into ½-inch slices, and then cut crosswise into smaller ...
Ingredients: 15 (chilies .. chorizo .. cream .. juice .. onion .. party! ...)
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- 3. MEXICAN MEATBALL STEW (ALBONDIGAS)
- Blend beef and minced ... Add oil; brown in stew pot in tiny meatballs ... and salsa in bright Mexican bowls.
Ingredients: 14 (beans .. beef .. carrots .. cubes .. garlic .. hominy ...)
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- 4. MEXICAN STEW
- Brown meat with garlic in Dutch oven; drain. Add tomatoes, coarsely chopped, picante sauce, cumin, and bouillon to meat mixture. Bring to a boil; ...
Ingredients: 10 (beef .. cubes .. sauce .. tomatoes ...)
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- 5. MEXICAN STEW
- Brown hamburger and onion. Add other ingredients together. Bake in 4 quarts baking dish. Bake 3 hours at 300 degrees. Makes over 3 quarts.
Ingredients: 9 (juice .. onion .. sauce .. soup .. whole ...)
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- 6. ACE'S MEXICAN STEW
- Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.
Ingredients: 7 (bite-size .. onion .. roast .. sauce ...)
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- 7. MEXICAN STEW
- Fry hamburger; put in taco seasoning, refried beans, kidney beans (drained), enchilada sauce. Mix and heat until all is hot. Put out like a buffet. ...
Ingredients: 11 (beans .. cheese .. chips .. onion .. sauce ...)
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- 8. CALDILLO (MEXICAN STEW)
- Saute beef and onion in bacon drippings. Add tomaotes, sliced green chilies, stocks and seasonings. Cook over low heat until meat is tender. Add ...
Ingredients: 12 (beef .. chilies .. drippings .. onion .. salt .. tomatoes ...)
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- 9. CALDILLO (MEXICAN STEW)
- (May use 1 beef and 1 chicken bouillon cubes and 1 cup water. Saute beef and onions in oil. Add tomatoes, green chilies, stocks and seasonings. Cook ...
Ingredients: 11 (beef .. oil .. onion .. potatoes .. salt ...)
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- 10. MEXICAN PORK AND PEPPER STEW
- Chop onion and chili peppers, cut bell peppers into strips. Combine spices and 1 1/2 teaspoon salt and toss with pork. Warm oil in Dutch oven over ...
Ingredients: 12 (cubes .. oil .. onion .. peppers .. salt ...)
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