|Miss Beecher's Housekeeper|
|by Catharine Esther Beecher|
The Beecher family added much to the education and edification of Americans in the 19th Century.
1 - 10 of 40 for mexican squash
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Beat eggs in ... Drain all water from cooked squash. Add squash and mix. Pour into greased oblong dish. Top with cheese. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. Cook squash in water in ... casserole baking dish. Bake for 1 hour or until set. Put cheese on top of dressing and brown. Serves 8.
Saute onion. Add diced squash and garlic; cook until squash turns clear. Add tomato and cook until done.
Spread Cheese Whiz ... dish. Spread cooked squash on cheese. Mix ... and chopped onion. Top with cream of celery soup. Bake at 350 degrees for 30 minutes.
Steam squash and onion together ... for 30 minutes or until cheese is bubbly. Remove from oven; let stand for 15 minutes before serving. Yield: 6 servings.
Spray baking dish with Pam, slice squash in thin slices, ... minutes at 350 degrees or until cheese and chips crust over. May be reheated in the microwave.
Brown ground beef ... in separate bowl. Layer squash, sour cream mixture and meat in casserole dish. Sprinkle with Parmesan cheese and bake until bubbly.
Serves 4. 1. ... ends of summer squash. Slice each ... at 350 for 20-30 minutes, or until hot and bubbly. Great served with corn tortillas or cornbread!
Sauté chiles and onion in butter. Add squash and simmer till soft. Add corn. Cover with Velveeta cheese and bake till melted.
Cook squash with just enough ... additional cheese and cracker crumbs. Bake at 350°F for 30 to 45 minutes or until golden brown. This may be frozen.
Result Page: 1
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