- 1. MEXICAN SQUASH DRESSING
- Preheat oven to 350 degrees. Cook squash in water in covered ... dressing and brown. Serves 8.
Ingredients: 13 (celery .. cheese .. milk .. onion .. soup ...)
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- 2. MEXICAN SQUASH
- Saute onion. Add diced squash and garlic; cook until squash turns clear. Add tomato and cook until done.
Ingredients: 4 (garlic .. onion .. tomato ...)
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- 3. MEXICAN SQUASH
- Beat eggs in bowl. ... all water from cooked squash. Add squash and ... 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. corn .. eggs .. sugar ...)
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- 4. MEXICAN SQUASH CASSEROLE
- Brown ground beef with ... in separate bowl. Layer squash, sour cream mixture ... cheese and bake until bubbly.
Ingredients: 6 (beef .. cheese .. cornstarch .. cream ...)
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- 5. MEXICAN SQUASH CASSEROLE
- Steam squash and onion together in ... before serving. Yield: 6 servings.
Ingredients: 8 (cheese .. chilies .. paprika .. soup .. tortillas ...)
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- 6. MEXICAN-STYLE STUFFED SUMMER SQUASH
- Serves 4. 1. For ... Slice ends of summer squash. Slice each squash ... with corn tortillas or cornbread!
Ingredients: 10 (basil .. cream ...)
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- 7. MEXICAN SQUASH CASSEROLE
- Spray baking dish with Pam, slice squash in thin slices, add ... be reheated in the microwave.
Ingredients: 6 (chips .. milk .. onion .. soup .. velveeta ...)
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- 8. MEXICAN SQUASH CASSEROLE
- Spread Cheese Whiz in ... baking dish. Spread cooked squash on cheese. Mix and ... 350 degrees for 30 minutes.
Ingredients: 6 (chilies .. eggs .. soup ...)
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- 9. MEXICAN SQUASH CASSEROLE
- Boil squash and onion until tender. ... 375 degrees for 15 minutes.
Ingredients: 5 (cheese .. chilies .. onion .. saltines ...)
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- 10. MEXICAN SQUASH CASSEROLE
- Cut bacon into 1 ... are tender. Add sliced squash, salt and pepper. ... 425 degrees for 15 minutes.
Ingredients: 7 (bacon .. cheese .. chilies ...)
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