|The Palm Restaurant Cookbook|
|by Brigit Legere Binns|
It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant ...
Results 1 - 10 of 40 for mexican spaghetti
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Saute onions, bell ... a layer of spaghetti in large casserole, ... and a layer of cheese. Repeat until all is used. Bake at 400 degrees for 30 minutes.
Boil chicken until tender. Boil spaghetti and drain. Melt ... about 10 minutes. Pour over spaghetti and stir to mix. Simmer on low an additional 15 minutes.
Brown ground meat ... a boil. Add spaghetti. Reduce heat ... is tender, stirring frequently. Takes 25 to 30 minutes. Sprinkle with shredded cheese. Good.
Combine first four ... stirring occasionally. Combine spaghetti and meat mixture, ... Cheddar cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Drain ground beef and spaghetti. Mix all ... Top with crumbled Dorito or corn chips. Cover pan with aluminum foil. Bake at 350 degrees for 50-60 minutes.
Brown hamburger, drain. ... boil. Add uncooked spaghetti. Reduce heat. Simmer spaghetti until tender (about 25 minutes). Sprinkle with cheese. Serves 6.
Boil chicken. Save ... and simmer. Boil spaghetti in chicken broth ... casserole dish and bake at 350 degrees for 30 minutes. Serve with salad and French bread.
Cook spaghetti as package directs; ... Worcestershire, and olives. Toss, cover, and turn into a 2 1/2 quart casserole. Bake, covered, for 1 hour. Makes 8 servings.
Cook ground beef ... chopped onion. Cook spaghetti separately until done. ... together. Add one cup of cheese to top. Cook for 15 to 20 minutes at 350°F.
Set electric skillet ... to boiling. Add spaghetti. Reduce heat ... stirring frequently, about 25 to 30 minutes. Sprinkle with shredded cheese. Serves 6.
Result Page: 1
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