- 1. HOT MEXICAN BEAN DIP
- Soak the minced garlic in the hot pepper sauce for 10 minutes. If ... substitute red Tabasco. Combine cream cheese, sour cream, beans, cilantro, onion ... a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
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- 2. MEXICAN BEAN DIP
- 9 x 13 pan ... 3rd Layer: Mix together (sour cream, mayonnaise, cayenne, picante sauce, taco seasoning mix). ... GREAT!! Use chips to dip.
Ingredients: 13 (avocados .. cheese .. chips .. cream .. dip .. mayonnaise ...)
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- 3. MEXICAN SOUR CREAM CHICKEN ENCHILADAS
- Saute chicken with oil, ... Add 8 ounces tomato sauce, tomato, vinegar and ... chicken mixture. Add some sour cream and cheese and roll ... Serve at once. Serves 4.
Ingredients: 15 (cream .. oil .. sauce .. tortillas .. vinegar ...)
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- 4. CHEESY VEGETABLE/MEAT ENCHILADAS
- Brown chopped meat in ... is melted. Garnish with sour cream and salsa. Makes 5 servings.
Ingredients: 16 (corn .. oil .. sauce .. tomatoes .. tortillas ...)
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- 5. LASAGNA OLE
- Brown meat with onion. ... seasoning mix, tomatoes, tomato sauce, tomatoes and green ... of tortillas, meat mixture, sour cream, and cheeses. Repeat ... the other for later use.
Ingredients: 11 (beef .. cheese .. chilies .. cream .. sauce .. soup ...)
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- 6. CHICKEN CHILI AND BROWN RICE
- Cook chicken in hot ... and olives. Top with sour cream.
Ingredients: 13 (broth .. cheese .. cream .. garlic .. oil .. olives ...)
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- 7. MEXICALI PIE
- Preheat oven to 350 degrees. Measure cornmeal into bowl and cut in shortening until like coarse crumbs. Sprinkle water a tablespoon at a time over ...
Ingredients: 16 (cheese .. cream .. milk .. mustard .. sauce ...)
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- 8. CHICKEN CORTEZ
- Combine all ingredients; mix well. Bake at 350 degrees for 30 to 40 minutes in a 9 x 13 inch baking dish.
Ingredients: 11 (bites .. cheese .. chilies .. cream .. milk .. soup ...)
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- 9. NACHOS SUPREME
- Combine Velveeta, sour cream and hot sauce; stir over low ... tomatoes and onions; repeat layers.
Ingredients: 7 (chips .. cream .. sauce .. slices ...)
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- 10. CHICKEN ENCHILADA CASSEROLE
- Saute onion and bell ... mixing bowl mix enchilada sauce, soup and broth. ... 15 minutes. Serve with sour cream and salsa.
Ingredients: 11 (broth .. chips .. cream .. salsa .. sauce .. soup ...)
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