- 1. CALDO DE POLLO (MEXICAN CHICKEN SOUP)
- Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will come apart ...
Ingredients: 11 (breast .. onion .. wedges ...)
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- 2. MEXICAN CHICKEN SOUP
- Prepare 1-2 bags of the Minute rice according to package instructions. Remove skin of chicken and pull from bone. In a large stock pot, add chicken, ...
Ingredients: 7 (avocados .. chips .. limes .. rice ...)
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- 3. MENUDO SOUP (MEXICAN SOUP)
- Wash tripe thoroughly, remove excess fat and cut into bite-sized pieces. Wash nixtamal and pigs feet well and combine all ingredients in a large pot ...
Ingredients: 11 (flakes .. garlic .. onion .. oregano .. pieces ...)
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- 4. MEXICAN ZUCCHINI SOUP
- In a large saucepan, ... and pepper. Bring the soup to a boil, reduce ... soup with parsely and nutmeg.
Ingredients: 11 (cubes .. milk .. peppers ...)
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- 5. MEXICAN POTATO MEATBALL SOUP
- In 4 quart kettle, ... necessary. Serve in shallow soup bowls. Garnish with green ... into 1 1/2 inch balls.
Ingredients: 14 (beef .. chilies .. consomme .. oregano .. parsley ...)
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- 6. MEXICAN SOUP
- In a 2 quart ... occasionally. Spoon into 4 soup bowls. Sprinkle chips and cheese over hot soup.
Ingredients: 6 (cheese .. tomatoes ...)
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- 7. MEXICAN CHEESE SOUP
- Boil potatoes, celery and ... and cream of chicken soup. Stir and simmer; add cheese. Stir until melted.
Ingredients: 5 (celery .. cheese .. cubes .. potatoes .. soup)
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- 8. BEEFY MEXICAN SOUP
- Cook and stir in hamburger, onion, and bell pepper until brown; drain. Stir in sauce mix, water, chili powder, garlic salt, salt, and tomatoes with ...
Ingredients: 11 (corn .. olives .. salt .. tomatoes ...)
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- 9. MEXICAN CORN SOUP
- Combine corn (thawed if frozen) and chicken stock in blender and puree. In 3 quart saucepan, combine butter and corn. Simmer 5 minutes, stirring to ...
Ingredients: 13 (breast .. cheese .. chilies .. chips .. garlic ...)
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- 10. MEXICAN SOUP
- Melt butter in large pot. Add onion, simmer until onions are soft. Add broth and juice. Stir well. Add picante sauce. Simmer 30 minutes. When ...
Ingredients: 6 (juice ...)
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