Results 1 - 10 of 1,240 for mexican soups

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From the kitchen ... sausage. In a soup pot, sauté the ... Cook time: 35 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage

Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will come apart ...

In a large ... pepper. Bring the soup to a boil, ... boiling. Remove the soup from the heat, and stir in the cheese. Garnish the soup with parsely and nutmeg.

Add all ingredients and cook until done. VERY GOOD! ENJOY!

Wash tripe thoroughly, remove excess fat and cut into bite-sized pieces. Wash nixtamal and pigs feet well and combine all ingredients in a large pot ...

Prepare 1-2 bags of the Minute rice according to package instructions. Remove skin of chicken and pull from bone. In a large stock pot, add chicken, ...

Place chili beans, ... Puree. Add to soup pot. Add the ... grated cheese, diced tomatoes, diced green onions, sour cream, plain yogurt, chopped avocados.

Boil potatoes, celery and onions in 1 quart water, until tender. Add chicken cubes and cream of chicken soup. Stir and simmer; add cheese. Stir until melted.

Cook and stir ground beef, onion and green pepper in Dutch oven until beef is brown; drain. Stir in sauce mix, water, chili powder, garlic salt, salt ...

I heavily spice a chicken and bake it for 4 hours at 275 degrees and then use the broth; you may have to pour a can of chicken broth over it to help ...

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