- 1. MENUDO SOUP (MEXICAN SOUP)
- Wash tripe thoroughly, remove excess fat and cut into bite-sized pieces. Wash nixtamal and pigs feet well and combine all ingredients in a large pot ...
Ingredients: 11 (flakes .. garlic .. onion .. oregano .. pieces ...)
|
- 2. CALDO DE POLLO (MEXICAN CHICKEN SOUP)
- Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will come apart ...
Ingredients: 11 (breast .. onion .. wedges ...)
|
- 3. MEXICAN CHICKEN SOUP
- Prepare 1-2 bags of the Minute rice according to package instructions. Remove skin of chicken and pull from bone. In a large stock pot, add chicken, ...
Ingredients: 7 (avocados .. chips .. limes .. rice ...)
|
- 4. MEXICAN ZUCCHINI SOUP
- In a large saucepan, ... and pepper. Bring the soup to a boil, reduce ... soup with parsely and nutmeg.
Ingredients: 11 (cubes .. milk .. peppers ...)
|
- 5. MEXICAN POTATO MEATBALL SOUP
- In 4 quart kettle, ... necessary. Serve in shallow soup bowls. Garnish with green ... into 1 1/2 inch balls.
Ingredients: 14 (beef .. chilies .. consomme .. oregano .. parsley ...)
|
- 6. MEXICAN SOUP
- In a 2 quart ... occasionally. Spoon into 4 soup bowls. Sprinkle chips and cheese over hot soup.
Ingredients: 6 (cheese .. tomatoes ...)
|
- 7. MEXICAN CHEESE SOUP
- Boil potatoes, celery and ... and cream of chicken soup. Stir and simmer; add cheese. Stir until melted.
Ingredients: 5 (celery .. cheese .. cubes .. potatoes .. soup)
|
- 8. MEXICAN BEAN SOUP
- Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until onion is ...
Ingredients: 13 (beans .. broth .. chilies .. flour .. oil .. olives ...)
|
- 9. MEXICAN CHICKEN SOUP
- In large pot combine chicken, beer, water, sliced onion, celery, salt and pepper. Simmer covered for 1 1/2 to 2 hours or until chicken is tender. ...
Ingredients: 14 (avocado .. bouillon .. peas .. salt .. tomatoes ...)
|
- 10. CALDO (MEXICAN SOUP)
- In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another hour or ...
Ingredients: 12 (cabbage .. carrots .. celery .. cob .. onion .. peppers ...)
|
