Results 1 - 5 of 5 for mexican sopas

Mix pasta and cooking oil together and heat until light tan. Don't burn. Add water. Stir well from bottom of pan often. Add onions. Add salt, pepper, ...

Combine first seven ingredients in a blender or food processor or puree. Then simmer slowly; add salt and pepper to taste. Add chicken and cheese; ...

Heat oil in large pan. Add garlic, onion and tomato. Cover and cook 3 minutes or until onion is soft. Add rice and cook for another 2 minutes ...

In Dutch oven combine first six ingredients. Simmer covered for 2 hours or until chicken is tender. Remove chicken from broth, strain broth discard ...

Stir together dry ingredients. Cut in shortening/oil. Slowly add milk. Turn out on floured board/cloth. Knead until dough is smooth. Cover and sit ...


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