- 1. MEXICAN CHICKEN SOUP (SOPA DE POLLO ALA MEXICANA)
- In Dutch oven combine first six ingredients. Simmer covered for 2 hours or until chicken is tender. Remove chicken from broth, strain broth discard ...
Ingredients: 14 (cheese .. granules .. liquid .. peas .. salt .. slices ...)
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- 2. MEXICAN SOUP (SOPA)
- Mix pasta and cooking oil together and heat until light tan. Don't burn. Add water. Stir well from bottom of pan often. Add onions. Add salt, pepper, ...
Ingredients: 8 (bouillon .. oil .. onions .. pasta .. sauce ...)
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- 3. SOPA DE MAIZ (MEXICAN CORN SOUP)
- Combine first seven ingredients in a blender or food processor or puree. Then simmer slowly; add salt and pepper to taste. Add chicken and cheese; ...
Ingredients: 9 (cheese .. chilies .. clove .. kernels .. milk .. oregano ...)
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- 4. SOPA PIAZ (Mexican Donuts)
- Stir together dry ingredients. Cut in shortening/oil. Slowly add milk. Turn out on floured board/cloth. Knead until dough is smooth. Cover and sit ...
Ingredients: 7 (flour .. milk .. salt .. shortening/oil .. sugar ...)
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- 5. SOPA SECA (MEXICAN RICE)
- Heat oil in large pan. Add garlic, onion and tomato. Cover and cook 3 minutes or until onion is soft. Add rice and cook for another 2 minutes ...
Ingredients: 10 (broth .. garlic .. oil .. onion .. oregano .. rice ...)
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