- 1. SOPAPILLAS (MEXICAN FRY BREAD)
- Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a Fry ...
Ingredients: 4 (flour .. salt ...)
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- 2. MEXICAN HONEY PUFFS (Sopapillas)
- Honey Butter: Heat 3/4 cup honey and 2 tablespoons butter until hot. Cinnamon Sugar: Mix 3 tablespoons sugar and 1/4 teaspoon ground cinnamon. Do ...
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 3. MEXICAN SOPAPILLAS
- Sift flour, baking powder and salt in bowl. Cut in shortening. Add water. Mix to hold together. Knead until smooth. Let rise 5 minutes. Roll out ...
Ingredients: 5 (flour .. salt ...)
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- 4. MEXICAN SOPAPILLAS
- Mix well, let rise. roll out thin, cut in squares. Let rise slightly. Fry in deep fat. Serve with honey.
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 5. NEW MEXICAN SOPAPILLAS
- Mix flour, salt and baking powder. Work shortening into flour until well blended and use hands. Add enough water to make a soft dough, but not ...
Ingredients: 6 (flour .. salt ...)
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- 6. SOPAPILLAS (MEXICAN FRIED BREAD)
- Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin 1/4 inch ...
Ingredients: 7 (egg .. milk .. salt .. sugar .. yeast ...)
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- 7. MEXICAN SOPAPILLAS
- Soften yeast in lukewarm ... oil to 350°F. Cook sopapillas a few at a ... serve with powdered sugar sprinkle.
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 8. MEXICAN SOPAPILLAS
- Sift dry ingredients together ... each side. Yield: 40 sopapillas.
Ingredients: 5 (flour .. salt ...)
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- 9. MEXICAN SOPAPILLAS
- Sift dry ingredients together ... each side. Yield: 40 sopapillas.
Ingredients: 5 (flour .. salt ...)
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