Results 1 - 9 of 9 for mexican sopapilla

Soften yeast in ... to 350F. Cook sopapillas a few at ... only once. They will puff up. Drain on absorbent paper and serve with powdered sugar sprinkle.

Sift flour, baking powder and salt in bowl. Cut in shortening. Add water. Mix to hold together. Knead until smooth. Let rise 5 minutes. Roll out ...

Honey Butter: Heat 3/4 cup honey and 2 tablespoons butter until hot. Cinnamon Sugar: Mix 3 tablespoons sugar and 1/4 teaspoon ground cinnamon. Do ...

Sift dry ingredients ... rectangle. Cut into 3 inch squares. Fry, several at a time, in deep fat at 400 degrees for 30 seconds on each side. Yield: 40 sopapillas.

Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a Fry ...

Mix flour, salt and baking powder. Work shortening into flour until well blended and use hands. Add enough water to make a soft dough, but not ...

Sift dry ingredients ... minutes. Cut into 3" squares. Fry, several at a time, in deep fat at 400 degrees for 30 seconds on each side. Yield: 40 sopapillas.

Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin 1/4 inch ...

Mix well, let rise. roll out thin, cut in squares. Let rise slightly. Fry in deep fat. Serve with honey.


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