- 1. MEXICAN SHRIMP COCKTAIL
- Mix all ingredients in ... or overnight. Serve with limes and Tabasco sauce. * Do not over-cook the shrimp, as they will become tough! Serves 4 - 6
Ingredients: 9 (sauce ...)
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- 2. CEVICHE
- Ingredients: 8 (limes .. onion .. tomatoes .. vinegar ...)
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- 3. SHRIMP SAUTE OLE
- Peel shrimp, leave tails on, ... over rice. Makes 3-4 servings.
Ingredients: 6 (juice .. parsley ...)
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- 4. MEXICAN SEAFOOD KEBABS
- Cut fish into 1 1/2 inch cubes. If using shrimp, remove "legs" but ... alternating with vegetables. Combine lime juice, garlic, cilantro, cumin, ... tortillas and salsa. Serves 4.
Ingredients: 11 (broth .. limes .. oil .. slices .. squares ...)
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- 5. GRILLED MEXICAN SHRIMP WITH PRICKLY PEAR CACTUS
- Marinate shrimp overnight in the chili garlic paste, cilantro, lime juice, peanut oil, salt ... the vinaigrette around the shrimp.
Ingredients: 11 (arugula .. follow .. markets .. oil .. vinegar ...)
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- 6. MEXICAN SHRIMP SALAD
- Blend lime juice with olive oil, ... cucumber and avocado with shrimp and salsa dressing. Pile ... salad on top. Serves 2.
Ingredients: 8 (chunks .. cilantro .. lettuce .. oil .. salsa .. shrimp ...)
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