|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 753 for mexican shredded beef
Heat oven to ... and stir ground beef, onion and ... temperature for 5 minutes before cutting. Garnish with extra peppers and shredded cheese, if desired.
You can use ... Brown the ground beef and drain; (add ... or Rotel tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
In a large skillet, sauté beef in olive oil ... tender. Top with tomato and cheese ten minutes before baking is done. Serve with sour cream, if desired.
Brown all the ... the bag of shredded Mexican cheese. Bake for ... and use rest of the bag of chips for dipping. Super easy!. Serves 6-8 people. . thiele
Place beef in heavy pot; ... 2 inch squares. Shred with two forks ... recipes calling for shredded beef. Also, may ... a perfect dish for a buffet table.
Brown the ground beef. Add the ... don't believe I spelled it right! It's pronounced: Por-Tu-Shen-Wa. Very quick and easy to make and the family loves it!
Wash and clean ... Prepare the ground beef according to the ... each pepper with shredded cheese. Stir the ... dip tortilla chips in -- it's delicious!
Set up grill ... a bowl, combine beef strips, pepper stir-fry, ... for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.
Brown ground beef with diced onion ... cook until beans are warm. Individually sprinkle with cheese and serve with crackers or cornbread. Serves about 4-6
Brown hamburger meat in a skillet. Meanwhile, boiling macaroni according to package directions. Once both are finished cooking, transfer to a large ...
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