|by Melanie Barnard|
Low-fat cooking and grilling two American passions, are combined in this book of more than one hundred recipes, with tempting results.
1 - 10 of 800 for mexican seasoning
Brown the ground ... of salsa, taco seasoning, oregano and ... suggestions follow. 1. Mexican Buffet: Fill a ... chopped jalapenos (optional). Season to taste and ... bag for another meal.
Heat oven to ... drain. Stir in seasoning mix. Spread beef ... for 5 minutes before cutting. Garnish with extra peppers and shredded cheese, if desired.
You can use ... the salsa and seasonings; simmer for ... tomatoes or Rotel tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
In a large ... Stir in taco seasoning, black beans ... Top with tomato and cheese ten minutes before baking is done. Serve with sour cream, if desired.
Stir together chili powder, cumin, coriander, oregano, basil, thyme, garlic powder and cayenne. Store airtight up to 6 months. Stir into refried ...
Mix all ingredients. Add to your favorite Mexican dishes. Makes great fajitas.
As with anything, tastes vary. So test, then improvise, adding red pepper flakes, a little sugar, more or less cumin, etc.
Cut each potato lengthwise into 4 equal wedges. Set aside. Place butter in 10 inch square casserole. Microwave at high for 1 - 1 1/2 minutes or until ...
1. Scrub and debeard the mussels. 2. In a saucepan large enough to hold the mussels with room to spare heat three tablespoons of the oil. Add the ...
First mix taco seasoning, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.
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