1 - 10 of 168 for mexican sausage
From the kitchen of Johnsonville® sausage. In a ... minutes; Cook time: 35 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Slice 1 pound smoked sausage into 1/4 inch ... juice; 1 can ravioli; 1 tablespoon wine and 1 cup cheese. Repeat layers. Bake at 350 degrees for 45 minutes.
Combine all ingredients ... into patties or sausage rolls. Use as you do commercial chorizo. The reason for making chorizo is to control the fat content.
Mix corn meal, eggs, sausage drippings and corn; ... greased skillet. Pour corn meal mixture over sausage mixture and bake at 350 degrees for 40-45 minutes.
Fry sausage, onion, and ... macaroni is tender. Pour into greased casserole dish; cover with grated cheddar cheese and bake at 350 degrees for 35-45 minutes.
In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. Let cure at ...
Brown meat and ... 15 minutes to blend seasonings. Continue simmering until liquid is reduced. Serve in Mexican dishes or as filling for stuffed peppers.
Preheat oven to ... (Pam). Cook pork sausage until no longer ... cheese. Bake 30 minutes until bubbly and cheese melts. Serve with Tortilla chips for dipping.
Mix corn bread ... casserole dish. Brown sausage and onion, drain. ... other ingredients. Put shredded cheese on top. Bake at 400 degrees for 20-25 minutes.
Fry sausage until brown. Pour off grease. Add cream cheese and Ro-Tel tomatoes. Heat thoroughly. Serve with chips.
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