Results 1 - 10 of 168 for mexican sausage

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From the kitchen of Johnsonville® sausage. In a ... minutes; Cook time: 35 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage

Fry sausage until brown. Pour off grease. Add cream cheese and Ro-Tel tomatoes. Heat thoroughly. Serve with chips.

Add all ingredients ... Fry like pork sausage without adding fat. ... a glass jar, covered and keep in the refrigerator. It will keep for several weeks.

Fry sausage until brown. Pour off grease. Add cream cheese and Ro-Tel tomatoes. Heat thoroughly. Serve with chips.

Mix corn meal, eggs, sausage drippings and corn; ... greased skillet. Pour corn meal mixture over sausage mixture and bake at 350 degrees for 40-45 minutes.

Fry sausage, onion, and ... macaroni is tender. Pour into greased casserole dish; cover with grated cheddar cheese and bake at 350 degrees for 35-45 minutes.

Remove sausage from casings and ... ingredients. Cook over medium heat constantly stirring until cheese melts, approximately 25 minutes. Serve hot with Nachips.

Combine all ingredients ... into patties or sausage rolls. Use as you do commercial chorizo. The reason for making chorizo is to control the fat content.

Brown meat and ... to medium heat, stirring occasionally until liquid is reduced. Use as ingredient in Mexican dishes or as filling for stuffed peppers.

Slice 1 pound smoked sausage into 1/4 inch ... juice; 1 can ravioli; 1 tablespoon wine and 1 cup cheese. Repeat layers. Bake at 350 degrees for 45 minutes.

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