- 1. MEXICAN SPOON BREAD WITH SAUCE
- Combine first 6 ingredients; ... into squares. Serve with Mexican Sauce. Serves 8. Combine ... well. Simmer for 1/2 hour.
Ingredients: 16 (cheese .. chilies .. corn .. cornmeal .. oil .. oregano ...)
|
- 2. MEXICAN CHILI SAUCE
- Chop the onions very ... water to give the sauce a very thick consistency. ... well as many other Mexican dishes. Yields 1 pint.
Ingredients: 9 (flour .. garlic .. oil .. onions .. oregano .. puree ...)
|
- 3. AUNT SISSY'S MEXICAN HOT SAUCE
- Grind in blender, peppers with 2 tomatoes. Pour into boiler. Chop garlic with 2 tomatoes. Mix with peppers. Chop lightly remaining tomatoes and add ...
Ingredients: 6 (chilies .. clusters .. oil .. peppers .. salt .. tomatoes)
|
- 4. MEXICAN HOT SAUCE
- Put first 5 ingredients through food chopper. Add vinegar, canned tomatoes, pepper and salt. Simmer 1 hour. Put in jars and seal until ready to use.
Ingredients: 9 (garlic .. onions .. peppers .. salt .. tomatoes ...)
|
- 5. FISH IN CILANTRO SAUCE (Mexican)
- Thaw frozen fish. Cook onion and garlic in oil until tender, but not brown. Add the almonds, lime juice and jalapeno pepper, salt and pepper. Heat ...
Ingredients: 10 (ground .. juice .. oil .. parsley .. salt ...)
|
- 6. MEXICAN HOT SAUCE FOR DIPS
- Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. Pour in ...
Ingredients: 4 (onions .. salt .. tomatoes ...)
|
- 7. MEXICAN NACHO SAUCE
- Brown 1/2 pound finely chopped bacon. Drain fat and use to saute chili peppers, tomatoes, Jalapeno peppers and garlic clove. Melt cheese in a large ...
Ingredients: 7 (bacon .. cheese .. clove ...)
|
- 8. MEXICAN HOT SAUCE
- Food process peppers and salt with garlic, vinegar and oil until peppers are fine. Pour into gallon jar. Slightly process drained tomatoes. Leave in ...
Ingredients: 6 (garlic .. oil .. ones .. peppers .. salt .. vinegar)
|
- 9. MEXICAN BRAISED PORK WITH GREEN CHILI SAUCE
- In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. Stir in ...
Ingredients: 12 (cubes .. oil .. oregano .. salt .. vinegar ...)
|
- 10. MEXICAN HOT SAUCE
- Mash garlic with salt in bowl. Peel and mince tomatoes. Add minced onion, chopped chili pepper. Mix well by hand or use blender. Allow to set 1 day, ...
Ingredients: 8 (grease .. salt .. sugar .. vinegar ...)
|
