Tip: Try salad dip for more results.
1 - 10 of 22 for mexican salad dip
Result Page: 1
Mix. Layer and bake 20 minutes at 350 degrees. Serve with taco chips for dip or serve on/in tortilla with lettuce.
Put one layer of all ingredients on large platter. Eat as salad or use as dip with Tortilla chips.
Drain all ingredients ... taco sauce, avocado dip, bell pepper, ... green onions, tomatoes, olives and last cheddar cheese. Chill and serve with nachos.
In a 9"x13" pan, layer the ingredients in the order that they appear above. Serve with taco chips.
Drain and rinse kidney beans, pinto beans and corn. Combine beans, corn, tomato, onion, ranch dressing mix and cheese. Chill until ready to serve. ...
1ST LAYER: Bean dip in platter. 2ND ... Finely chopped olives or sliced olives 7TH LAYER: Grated cheese Chill about 1 hour. Serve with Wheat Thins or Doritos.
Mix all above ... overnight in enough salad dressing to moisten ... cheese. Toss and serve with tortilla chips. Keeps approximately 2 weeks in refrigerator.
Mix taco seasoning, sour cream, and mayonnaise well. Put in 9 x 13 pan. Layer with shredded lettuce, chopped tomatoes, green pepper, and onion. Top ...
Combine beans and chile powder, mix well. Combine avocados, Miracle Whip, bacon, onion and seasonings then mix well. Layer in glass bowl (1 quart or ...
Spread bean dip on 12 inch ... Blend sour cream, salad dressing and taco ... cheese; garnish with chopped ripe olives; serve with tortilla or corn chips.
Result Page: 1
top of page