|The Tuscan Year|
|by Elizabeth Romer|
In this account of traditional life and cooking, Elizabeth Romer introduces the Cerotti family who farm one section of the valley and describes, m...
Tip: Try salad dip for more results.
1 - 10 of 22 for mexican salad dip
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Put one layer of all ingredients on large platter. Eat as salad or use as dip with Tortilla chips.
Drain all ingredients ... taco sauce, avocado dip, bell pepper, ... green onions, tomatoes, olives and last cheddar cheese. Chill and serve with nachos.
Mix. Layer and bake 20 minutes at 350 degrees. Serve with taco chips for dip or serve on/in tortilla with lettuce.
Drain and rinse kidney beans, pinto beans and corn. Combine beans, corn, tomato, onion, ranch dressing mix and cheese. Chill until ready to serve. ...
In a 9"x13" pan, layer the ingredients in the order that they appear above. Serve with taco chips.
Marinate avocados, cherry tomatoes, halved, and kidney beans in sour cream and Wishbone dressing and seasonings for several hours or overnight. Just ...
Brown hamburger with taco seasoning. Layer bean dip, guacamole, sour ... dish. Top with lettuce, tomatoes, cheese and black olives. Great with Fritos chips!
Mix together all ingredients, toss well then chill. Serve at room temperature with Doritos.
Layer in pan in order as above.
Prepare all ingredients ... 4 ingredients. Serve with tortilla chips tucked under the edge of the mixture on the plate. To eat, just dip chips and enjoy!
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