|One Pot Casseroles (Quick & easy)|
|by Jean Conil|
This is NOT your mother's tuna casserole recipe! is a unique classic collection of mouthwatering recipes from top French Chef Jean Conil.
1 - 10 of 47 for mexican salad bowl
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Mix first 7 ingredients. Cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowls and serve with dressing. Serves 6.
Place kidney beans ... in a large salad bowl. Combine salad ... just before serving; toss lightly. Yield 5 servings. (205 calories per main dish serving)
Mix first 7 ingredients; cover and chill. Drain and combine corn, beans and olives; spoon into lettuce-lined bowl. Serve with dressing. Makes 6 servings.
Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowl. Serve with dressing.
Mix together well, ... (8 oz.) 1 can pitted ripe olives (7 oz.) Spoon into lettuce lined bowl (2 cups shredded lettuce). Serve with dressing. 6 servings.
Mix and chill. Drain well and toss.
Chill kidney beans ... or line a bowl with the chips and fill salad on top or ... cup. Can add onion or fresh garlic, but remove before serving. '93 - '94
In bowl or large cake ... Spread four cheese Mexican cheese or cheddar ... Cover and chill up to 24 hours. Optional - Sprinkle on 1/4 tsp. garlic powder. .
In a bowl, whisk together ... Discard marinade. Chop chicken into 1" pieces, add to serving bowl. Drizzle with reserved dressing. Toss well to combine.
In medium saucepan ... glass 3 quart bowl, layer lettuce, ... Spread mayonnaise over salad. Spreading to ... water to 2 cups and cooking time to 1 hour.
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