|The Wineries of British Columbia|
|by John Schreiner|
An up-to-date look at one of the fastest-growing New World wine regions. British Columbia has some of Canada's best grape-growing conditions -- a...
1 - 10 of 47 for mexican salad bowl
Result Page: 1
Mix together well, ... (8 oz.) 1 can pitted ripe olives (7 oz.) Spoon into lettuce lined bowl (2 cups shredded lettuce). Serve with dressing. 6 servings.
Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowl. Serve with dressing.
Mix first 7 ingredients. Cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowls and serve with dressing. Serves 6.
Mix and chill. Drain well and toss.
Mix first 7 ingredients; cover and chill. Drain and combine corn, beans and olives; spoon into lettuce-lined bowl. Serve with dressing. Makes 6 servings.
Place kidney beans ... in a large salad bowl. Combine salad ... just before serving; toss lightly. Yield 5 servings. (205 calories per main dish serving)
Chill kidney beans ... or line a bowl with the chips and fill salad on top or ... cup. Can add onion or fresh garlic, but remove before serving. '93 - '94
In bowl or large cake ... Spread four cheese Mexican cheese or cheddar ... Cover and chill up to 24 hours. Optional - Sprinkle on 1/4 tsp. garlic powder. .
In a bowl, whisk together ... Discard marinade. Chop chicken into 1" pieces, add to serving bowl. Drizzle with reserved dressing. Toss well to combine.
In medium saucepan ... glass 3 quart bowl, layer lettuce, ... Spread mayonnaise over salad. Spreading to ... water to 2 cups and cooking time to 1 hour.
Result Page: 1
top of page