|Healthy Salads From Southeast Asia|
|by Vatcharin Bhumichitr|
"Rice, spice, and an endless variety of crisp leaves and pungent herbs" is how Vatcharin Bhumichitr describes meals enjoyed in Southeast Asia, whe...
Results 1 - 10 of 47 for mexican salad bowl
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Mix first 7 ingredients. Cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowls and serve with dressing. Serves 6.
Mix and chill. Drain well and toss.
Mix together well, ... (8 oz.) 1 can pitted ripe olives (7 oz.) Spoon into lettuce lined bowl (2 cups shredded lettuce). Serve with dressing. 6 servings.
Place kidney beans ... in a large salad bowl. Combine salad ... just before serving; toss lightly. Yield 5 servings. (205 calories per main dish serving)
Mix first 7 ingredients; cover and chill. Drain and combine corn, beans and olives; spoon into lettuce-lined bowl. Serve with dressing. Makes 6 servings.
Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowl. Serve with dressing.
Chill kidney beans ... or line a bowl with the chips and fill salad on top or ... cup. Can add onion or fresh garlic, but remove before serving. '93 - '94
In bowl or large cake ... Spread four cheese Mexican cheese or cheddar ... Cover and chill up to 24 hours. Optional - Sprinkle on 1/4 tsp. garlic powder. .
In a bowl, whisk together ... Discard marinade. Chop chicken into 1" pieces, add to serving bowl. Drizzle with reserved dressing. Toss well to combine.
In medium saucepan ... glass 3 quart bowl, layer lettuce, ... Spread mayonnaise over salad. Spreading to ... water to 2 cups and cooking time to 1 hour.
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