Results 1 - 10 of 447 for mexican salad

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In a bowl, whisk together oil, lime juice, cilantro, garlic, shallot, sugar and cumin. Place 4 tbsp in a large resealable bag. Set remaining dressing ...

Drain and rinse kidney beans, pinto beans and corn. Combine beans, corn, tomato, onion, ranch dressing mix and cheese. Chill until ready to serve. ...

Drain Tuna well. In a separate bowl combine mayonnaise and all other ingredients, except tuna. Mix well. Mix in drained Tuna. Add salt and pepper, to ...

Mix until moistened. Pour on dressing when you are ready to serve.

Boil and drain spaghetti and set aside. Brown and drain ground beef. Grate cheese, set aside. Chop or dice onion, set aside. Put tomatoes in bowl, ...

Simmer beans and hamburger 10 minutes. Salt and pepper to taste. Drain and cool. Toss with salad fixings. Add chips just before serving. Pass taco sauce.

Combine pinto beans, kidney beans, corn, chopped tomato, celery, diced onion and picante sauce to taste in bowl. Grate cheese over top as much as you ...

Assemble in a 9 1/2 x 13 1/2 x 2 inch flat glass pan. Sprinkle small amount of lettuce over bottom. Spread all of beans over entire bottom. Layer ...

In a shallow dish spread 1 can of beans. Mash avocados with fork and add picante sauce. Spread over beans. Add chopped tomatoes, onions, grated ...

Brown ground beef ... cheese; mix. Put salad mixture on your ... Top with Thousand Island dressing. Serve with a fresh fruit salad. My children love this!

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