- 1. MEXICAN CHICKEN ROLLS
- Pound chicken breasts to ... 2 tablespoons Jack cheese. Roll up the breasts tightly ... 1/2 cup water and Mexican-style tomatoes. Pour sauce ... bubbly. Makes 4 main-dish servings.
Ingredients: 11 (cheese .. chips .. oil .. olives .. peppers .. tomatoes ...)
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- 2. MEXICAN STYLE ROLLS
- Cook beef and onions; drain off fat. Blend in flour, chili powder, oregano, salt, and Tabasco. Blend in tomato sauce and chili sauce and cook slowly, ...
Ingredients: 12 (beef .. buns .. cheese .. flour .. olives .. onion ...)
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- 3. MEXICAN EGG ROLLS
- Fry hamburger; drain grease. Mix in other ingredients. Deep fry until golden. Surround with lettuce, top with sour cream, picante sauce and shredded ...
Ingredients: 6 (beans .. cheese .. chilies .. wrappers ...)
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- 4. MEXICAN EGG ROLLS
- Brown ground beef with ... onto center of egg roll wrapper. Fold according to ... Dip in salsa or guacamole.
Ingredients: 7 (beef .. onion .. wrappers ...)
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- 5. MEXICAN EGG ROLLS
- In large skillet brown ... a teaspoonful into egg roll wrappers and fold into ... brown. Serve with taco sauce.
Ingredients: 9 (beans .. beef .. cheese .. onion ...)
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- 6. MEXICAN ROLL - UP
- Brown and drain ground ... board; knead 1/2 minute. Roll into 10 x 12 ... 30 minutes until golden brown.
Ingredients: 9 (beef .. cheese .. flour .. milk .. salt ...)
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- 7. MEXICAN ROLL UPS
- Soften cream cheese and ... Spread onto flour tortillas. Roll. Refrigerate overnight before cutting. Serve with taco sauce!
Ingredients: 8 (cheese .. chilies .. cream .. olives .. onions ...)
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- 8. MEXICAN CHICKEN ROLL-UPS
- Heat oven to 350 ... picante sauce, and cheese. Roll each tortilla and put ... and cheese. Bake 15 minutes.
Ingredients: 8 (cheese .. sauce .. tortillas ...)
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- 9. MEXICAN ROLL UPS
- Mix together. Spread on tortillas. Roll in wax paper. Let set overnight. Cut and serve with Picante sauce.
Ingredients: 7 (cheese .. cream .. lime .. tortillas ...)
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- 10. MEXICAN PINTO BEAN ROLL
- Soak 1 pound of ... Form in a long roll on a platter which ... added to beans for flavor.
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