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1 - 10 of 22 for mexican roast pork

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Poke holes in roast and fill with ... cilantro. Can add whole potatoes and carrots. Cover with foil and poke hole in foil. Bake at 275 degrees for 6 to 8 hours.

Place pork fat side up ... rub into meat. Roast in 325 degree ... drippings including corn chips. Add water to make 1 cup. Heat to boiling and serve with meat.

Place all ingredients except roast in blender. Blend ... mixture over roast. Bake at 250 degrees for 4 to 5 hours. Baste roast occasionally while cooking.

If using dried ... Salt and pepper roast. Make slits ... Coke. Bake at 350 degrees for 2 1/2 hours. Let meat stand 15 minutes before serving. Serves 12.

Combine enchilada sauce ... Set aside. Heat Mexican Meat Mix in ... hot. If using roast, bake tightly ... in 1- quart freezer containers. Seal and label.

In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of oil. Using ...

Cook pork roast in crock pot ... chili powder, salt and pepper. Mix, stirring until lightly thickened. Pour over roast and bake 10 minutes at 350 degrees.

Warm tortillas in ... 5 minutes. Heat Mexican Meat mix in ... 200 degrees. Place roast in large roasting ... months. Makes about 9 cups Mexican Meat Mix.

Put all but beans in crockpot or Dutch oven (300 degrees). Cook until meat shreds and is very tender. Add beans when done, will be like thick soup. ...

In electric skillet ... crock pot. Brown roast on all sides, ... water to juice around roast to thicken for gravy. Gravy tastes great over mashed potatoes.

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