|The Book of Afternoon Tea (Book of...)|
|by Lesley Mackley|
Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing tr...
Results 1 - 10 of 37 for mexican rice vegetables
Result Page: 1
In frying pan, ... onion, garlic and rice. Cook, stirring ... stirring just until vegetables are heated through, approximately 3 minutes. Serves 8 to 10.
Cook and stir ... is limp and rice is opaque. Dissolve ... minutes or until liquid is absorbed. Add vegetables and stir over low heat until vegetables are hot.
In a skillet ... medium heat. Add rice and cook until ... water and remaining ingredients, bring to a boil. Cover and simmer until rice is tender. . Cervera
Dice onion and tomato; set aside. Put rice in a bowl ... boil. Lower heat to simmer, cover, and cook for 20 minutes. Add chopped cilantro. Stir and enjoy!!
Heat oil in heavy saucepan, add rice and brown lightly. ... sauce and water. Bring to a rapid boil. Cover tightly. Lower heat and simmer for 15 minutes.
Brown rice in oil until ... garlic, onion and brown. Add stewed tomatoes and chicken bouillon to rice mixture and simmer until all of the liquid is gone.
Coat bottom of ... until clear. Add rice, and stirring ... period. Rice can be served immediately, or heated at a later time as needed. Makes 4 to 6 servings.
Sauté rice with garlic & ... cover and simmer 20 minutes or until rice is soft. Remove cover and finish cooking until mixture dries out somewhat.
In a wide ... medium heat, brown rice lightly in shortening ... Cook for 2-3 minutes. Add broth and chilies. Cover and cook until all liquid is absorbed.
Cook and stir ... Cook and stir rice in the oil ... occasionally. Reduce heat. Add green pepper and cover and simmer 20 minutes. Do not lift cover or stir. Serves 8.
Result Page: 1
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