|Wine Report 2005|
|by Tom Stevenson|
Written by one of the world's top wine authorities along with a team of experts reporting from every wine region, Wine Report 2005 is the essentia...
Results 1 - 10 of 60 for mexican rice tomato soup
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Cook chicken over ... vegetables and the rice and simmer until ... tender. Add cilantro during the last 5 minutes of cooking. Serve with salsa, if desired.
Preheat oven to ... is browning, cook rice. Add bell ... Add rice and tomato soup to the mixture ... bake for 40 minutes. Serve on top of chips and enjoy!
Preparation Time: Approximately ... Combine chicken and rice soup, diced tomatoes, ... 25%DV; Calcium 4%DV; Iron 15%DV *Daily Value Courtesy of Mealtime. org
Brown ground beef, ... ingredients. Fold cooked rice into mixture. Salt ... degrees. This will serve 15 to 20 people. It's great with taco salad and nachos.
Saute onion and ... little oil. Add broth, tomatoes, chicken, rice and Velveeta cheese. Simmer about 15 minutes. (I usually double this - it freezes well.)
Brown meat in ... clear. Add the soups; mix well. Add tomato and taco sauces ... jalapeno peppers on top, if desired. Bake at 425 degrees F. for 20 minutes.
Brown. Mix with 1 large jar spaghetti sauce (pecans - olives, optional). Add 3/4 cup milk and heat. To serve, pass in order given. Place in layers. ...
Brown ground beef and onion in fry pan. Add all liquids to meat. Spread half of tortillas, broken in small pieces in bottom of buttered 9x13 inch pan ...
Brown hamburger or ... 1 small can tomato sauce. Add potatoes ... peas. Serve with rice or add rice to soup before serving. I ... is good with crackers.
Mix hamburger, rice, salt, pepper ... and corn to soup. Mix in ... minutes. Place under cold running water to release pressure. Serve with warm corn tortillas.
Result Page: 1
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