- 1. CREATE-YOUR-OWN-CASSEROLE
- Cook rice according to package directions. ... of cooking oil, saute onions, bell peppers and ... Mix well. Add in peas or green beans. Cover ... minutes or heat in microwave.
Ingredients: 10 (onion .. sauce ...)
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- 2. COLD RICE SALAD
- Mix all together a little mayonnaise to blend together.
Ingredients: 6
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- 3. RICE MEXICAN STYLE
- Traditional Mexican rice colored with tomato and ... until lightly brown. Add onion and garlic paste. Cook ... absorbed. Stir in broth, peas, carrot and teaspoon ... servings. You may double recipe.
Ingredients: 11 (broth .. clove .. oil .. rice .. salt ...)
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- 4. MEXICAN HAMBURGER PIE
- Cook rice - but salt very ... in large skillet. Add onions and carrots. Brown and ... add spices and green peas. Simmer until done. ... desire. Spoon over fluffy rice.
Ingredients: 9 (beef .. peas .. rice .. salt .. tomatoes ...)
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- 5. MEXICAN SOUP
- Brown hamburger or cook ... cumin, pepper, garlic and onions. Add 1 small ... can of drained green peas. Serve with rice or add rice to ... This is good with crackers.
Ingredients: 10 (onion .. peas .. potatoes .. rice .. salt .. sauce ...)
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- 6. MEXICAN STYLE RICE
- Heat oil in large skillet. Add rice and cook over medium ... to one side, add onion and garlic, cook until ... for 20 minutes. Add peas but do not stir ... with a fork to mix.
Ingredients: 7 (broth .. oil .. onion .. peas .. rice ...)
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- 7. MEXICAN VEGETABLE RICE
- Cook and stir first 4 ingredients until onion is limp and rice is opaque. Dissolve bouillon ... heat until vegetables are hot.
Ingredients: 10 (cubes .. oil .. rice .. salt .. tomatoes ...)
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- 8. MEXICAN VEGETABLE RICE
- In frying pan, heat oil over medium heat; add onion, garlic and rice. Cook, stirring until ... liquid is absorbed. Add peas and carrots and tomatoes. ... minutes. Serves 8 to 10.
Ingredients: 10 (carrots .. cubes .. oil .. rice .. salt .. tomatoes ...)
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- 9. MEXICAN RICE
- Brown rice in 2-3 tablespoons oil, ... or until rice is tender.
Ingredients: 11 (broth .. comino .. sauce ...)
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- 10. MEXICAN RICE
- Brown rice in oil until golden. Add onion and garlic. Stir until translucent. Add tomatoes, peas and seasonings. Add broth. ... Serves 8, 1/2 cup servings.
Ingredients: 9 (broth .. garlic .. oil .. onion .. rice .. rosemary ...)
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