- 1. MEXICAN STYLE SHORT RIBS
- Put ribs in slow cooker. Mix consomme and taco mix. Add green pepper. Pour over ribs. Cover and cook on low for 6 to 8 hours.
Ingredients: 4 (consomme .. ribs ...)
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- 2. PECAN CHICKEN WITH SPICY STUFFING
- In a saute pan, heat a small amount of oil and saute diced peppers and celery until tender. Add Chorizo and cook until browned. Add chili powder, ...
Ingredients: 15 (bread .. breasts .. crumbs .. egg .. flour .. oil ...)
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- 3. SQUASH CASSEROLE
- Saute onion, celery and bell pepper in butter. Add cornbread mix, eggs and soup and squash. Mix all together. Grease casserole dish, 1 1/2 quart ...
Ingredients: 8 (soup ...)
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- 4. YELLOW SQUASH DRESSING
- Saute squash, onions and celery in butter. Mix cornbread mix and pour over the squash, onions, and celery mixture. Add can of cream of chicken soup ...
Ingredients: 7 (soup ...)
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- 5. BETTY'S CHICKEN AND DRESSING
- Mix according to directions on package. Bake according to directions. Crumble cooked corn bread; add other ingredients together. Add chicken and ...
Ingredients: 9 (soup ...)
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- 6. CORNBREAD SALAD
- Bake cornbread as directed on each package; set aside to cool. Then crumble cornbread and mix with remaining ingredients. Keeps well in refrigerator.
Ingredients: 8 (mayonnaise ...)
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- 7. CORNBREAD SALAD
- Ingredients: 8 (pieces ...)
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- 8. MEXICAN CHICKEN SALAD
- Place chicken, celery, scallions, peppers, garlic and cheese in a mixing bowl and toss to combine. Mix mayonnaise, lime juice, cumin and chili powder ...
Ingredients: 12 (cheese .. lime .. mayonnaise .. slices .. strips ...)
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- 9. MEXICAN CHICKEN SOUP
- In large pot combine chicken, beer, water, sliced onion, celery, salt and pepper. Simmer covered for 1 1/2 to 2 hours or until chicken is tender. ...
Ingredients: 14 (avocado .. bouillon .. peas .. salt .. tomatoes ...)
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- 10. MEXICAN CHICKEN SOUP
- Boil fryer chicken with 4 ribs of celery, 1 small ... 1 package of fettucini noodles.
Ingredients: 10 (garlic .. noodles .. tomatoes ...)
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