1 - 10 of 47 for mexican refried bean dips
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Soak the minced ... cheese, sour cream, beans, cilantro, onion ... cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.
Preheat oven to 350°F. Mix all of the above in large bowl (hold back 1/2 cup shredded cheese). Top with 1/2 cup shredded cheese. Pour into casserole ...
Brown hamburger and ... packet directs. Heat refried beans. Either layer ... chips; or with taco shells, lettuce, tomato, onion, and sour cream. . Berhorst
Heat refried beans and cheese until cheese melts. Add remaining ingredients and serve.
In saucepan, heat refried beans. Place on ... well-blended. Pour over salsa. Top with onion, tomato, cheeses, olives and avocado. Serve with corn chips.
Heat beans and seasoning mix. ... mix; sour cream; chili, tomato, onion mixture; press into sour cream; cheese. Serve with Nacho chips - chilled or warm.
In 8x10 inch casserole dish, layer beans and dip. Blend mayonnaise ... sprinkle vegetables, topping with cheese. Refrigerate and serve with chips to dip.
Layer ingredients in cake pan as follows: 1. Refried beans. 2. Combine ... tomatoes (chopped), shredded cheese and black olives. Serve with tortilla chips.
Combine refried beans and taco seasoning; ... ingredients in order. Heat until warm and bubbling, approximately 35 minutes at 350 degrees. Serve with taco chips.
Mix refried beans with about 8 ... with more salsa. Grate cheese and assemble as you like - around the sides or on top. Serve with tortilla chips and enjoy.
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