|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
Results 1 - 10 of 47 for mexican refried bean dips
Result Page: 1
Soak the minced ... cheese, sour cream, beans, cilantro, onion ... cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.
Preheat oven to 350°F. Mix all of the above in large bowl (hold back 1/2 cup shredded cheese). Top with 1/2 cup shredded cheese. Pour into casserole ...
Brown hamburger and ... packet directs. Heat refried beans. Either layer ... chips; or with taco shells, lettuce, tomato, onion, and sour cream. . Berhorst
Heat refried beans and cheese until cheese melts. Add remaining ingredients and serve.
Heat beans and seasoning mix. ... mix; sour cream; chili, tomato, onion mixture; press into sour cream; cheese. Serve with Nacho chips - chilled or warm.
Combine refried beans and taco seasoning; ... ingredients in order. Heat until warm and bubbling, approximately 35 minutes at 350 degrees. Serve with taco chips.
In saucepan, heat refried beans. Place on ... well-blended. Pour over salsa. Top with onion, tomato, cheeses, olives and avocado. Serve with corn chips.
In 8x10 inch casserole dish, layer beans and dip. Blend mayonnaise ... sprinkle vegetables, topping with cheese. Refrigerate and serve with chips to dip.
Mix refried beans with about 8 ... with more salsa. Grate cheese and assemble as you like - around the sides or on top. Serve with tortilla chips and enjoy.
Layer ingredients in cake pan as follows: 1. Refried beans. 2. Combine ... tomatoes (chopped), shredded cheese and black olives. Serve with tortilla chips.
Result Page: 1
top of page