1 - 10 of 35 for mexican quiche
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Chinese parsley; or may use Italian (flat-leaf) parsley Preheat oven to 375 degrees. In 9-inch pie plate arrange tortillas in a single layer over ...
Preheat oven to and cookie sheet to 425 degrees. Drain chilies and dry with toweling. Remove rind and seeds. Chop in large pieces. Crumble bacon and ...
Mix ingredients and ... a 9x13 inch casserole or quiche pan. Bake at 350 degrees for 1 hour. Let stand 10 minutes before cutting. Serves 8 to 12 people.
Mix all in bowl. Pour in 8 inch square baking pan. Bake at 350 degrees for 45 minutes.
In a medium ... sauce. Cover and refrigerate. To serve, garnish quiche with guacamole, corn chips, chopped tomato and shredded lettuce. Makes 6 servings.
Brush pie shell with butter and arrange cream cheese over the bottom. Chill until butter is set. Meanwhile, spread chilies on paper towels to drain ...
Beat eggs; add remaining ingredients and mix well. Pour into a greased 9x13 inch pan. Bake at 350 degrees for 45-50 minutes. Serve with salsa, if ...
Preheat oven to 350 degrees. Grease 13 x 9 inch casserole pan (unless glass). Place crumbled bacon in pan. Top with green chilies, then both cheeses ...
Beat first 4 ingredients until smooth with a whisk. Stir in melted butter. Mix in remaining ingredients. Pour into a 9 x 13 inch Pyrex baking dish, ...
Beat eggs; mix all together. Put in a greased 9 x 13 pan. Preheat oven to 400 degrees. Reduce heat to 350 degrees. Cook 30 minutes or until firm.
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