|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
1 - 10 of 106 for mexican potatoes
Cook potatoes in microwave for ... some of the potato in the shape ... and 1/4 cup Mexican salsa. Deep fry ... lettuce, sour cream, and salsa to liking.
In 4 quart ... a boil. Add potatoes; simmer 10 ... Makes 4 main dish servings. In large bowl, mix together all ingredients. Shape into 1 1/2 inch balls.
In large pot ... is crispy. Add potatoes and cover with ... potatoes are done. Remove from heat and stir in Velveeta and cream cheese until melted. Serve.
Melt cheese in ... to partially thawed potatoes. Sprinkle with ... approximately 25-30 minutes or until nicely browned. This is easy to half. Bake in 8 x 8 pan.
Bake potatoes. Meanwhile, brown ... potatoes. Pour beef mixture over tops of potatoes. Top with grated cheese. Also a chopped ripe avocado may be added.
Saute onion in ... Add water and potatoes (cut in quarters). ... potatoes are tender. Remove potatoes, reduce liquid by half. Pour over potatoes. Serves 4 to 6.
Place potatoes in casserole dish. ... add chili, then place crushed chips on top. Pour 2 tablespoons melted butter over chips. Cook 4 minutes in microwave.
Cut potatoes (baked) in half ... powder and cheddar cheese. Refill shells with mixture. Top with Jack cheese and paprika. Bake 15 minutes at 350 degrees.
Wash potatoes; prick several ... Set aside. Combine potato pulp, yogurt, milk ... with remaining cheese and bake an additional 2 minutes. Makes 8 servings.
Coat potatoes in butter. Combine ... until coated with mixture. Place on foil-lined baking sheet. Bake at 350 degrees for 45 to 55 minutes or until tender.
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