1 - 10 of 40 for mexican potato soup

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From the kitchen ... sausage. In a soup pot, sauté the ... Cook time: 35 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage

Cook potatoes in water to cover in saucepan for 12 to 15 minutes or until tender; drain. Saute chopped onion in 2 tablespoons butter in skillet. ...

Saute potatoes in ... until yellow in above. Saute in above: Add: Simmer 2 hours. Cube 1 pound Jack cheese, place in soup bowls, pour soup over cheese. Ole.

In a tall pan, heat oil and fry the onions. Add the can of tomato sauce. Add water and let it boil. Add salt to your taste. When water and ...

Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will come apart ...

In 4 quart ... Serve in shallow soup bowls. Garnish with ... main dish servings. In large bowl, mix together all ingredients. Shape into 1 1/2 inch balls.

In large pot cook bacon and onions until bacon is crispy. Add potatoes and cover with water. Cook over medium high heat until potatoes are done. ...

Peel and cube potatoes. Cut the kale into pieces similar to romaine lettuce in Caesar salad. Peel the cabbage and rip each leaf into three to four ...

Brown ground hamburger and add to Crockpot. Mix the rest of the ingredients. Will fill one 5 quart Crockpot full. I have had many compliments and ...

Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from heat. Add ...

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