Tip: Try potato salad for more results.

Results 1 - 10 of 12 for mexican potato salad

Result Page: 1  2   Next

Make this salad mild to spicy ... sauce to cooked potatoes. Stir in tomato, olives, onion and cilantro or parsley; toss to coat. Makes 4 side dish servings.

Cook potatoes in ... 6-8 servings. For best results make this salad the night before, or early in the day, to allow the salad and bowl to chill thoroughly.

In a large saucepan of boiling water, cook the potatoes until tender to the center, 15 to 20 minutes. Drain and let stand until cool enough to ...

In a 2-quart microwave-safe casserole, micro-cook potatoes and water, covered, on 100% (high) for 9-11 minutes or until potatoes are tender, stirring ...

In a 2 quart microwave safe casserole bowl, cook potatoes on high 9 to 11 minutes or until tender - stirring once. Drain, meanwhile, in a small bowl ...

Cook potatoes until tender and drain. Combine picante sauce, lime juice, oil, salt and pepper and heat through. Add sauce to potatoes. Stir in ...

In a 2 quart microwave safe casserole micro-cook potatoes and water, covered on 100% power for 9 to 11 minutes or until tender. Stir once, drain in ...

Put oil and butter in a square or round baking pan. Set pan in oven at 400 degrees for 3 minutes or until butter melts. Peel potatoes. Rinse and cut ...

Put oil and butter in microwave-safe dish. Microwave on high for 1 minute. Peel potatoes. Rinse and cut into small cubes. Add to dish; stirring to ...

Combine all ingredients together with mayonnaise and salt to taste. Can add more pickles if desired.

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood