- 1. SOFT TACO SURPRISE
- Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 hours on low ...
Ingredients: 10 (avocado .. cheese .. chilies .. lettuce .. olives ...)
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- 2. DYNAMITE CHILI
- Omit if you prefer ... pot. Brown beef and pork in batches and transfer ... the next day. Serves 16.
Ingredients: 19 (dice .. grind .. oil .. oregano .. paprika .. press ...)
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- 3. NOLA'S MEXICAN DINNER
- Put all in Dutch oven, cover with water and lid. Simmer for 6 hours, adding water, if needed. Uncover, shred meat, remove any bones, return to simmer ...
Ingredients: 7 (beans .. chiles .. oregano .. salt ...)
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- 4. PAT'S MEXICAN PORK ROAST
- Place pork fat side up on ... boiling and serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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- 5. MEXICAN PORK CHOPS
- Saute pork chops in olive oil ... absorbed and rice is done.
Ingredients: 11 (cube .. lbs. .. oil .. rice .. sherry ...)
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- 6. MEXICAN PORK CHOPS
- Trim excess fat from ... inch baking dish. Arrange pork chops atop. Cover and ... meat is tender. Serves 4.
Ingredients: 10 (onion .. peppers .. rice .. sauce ...)
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- 7. MEXICAN PORK IN SKILLET
- Saute pork in garlic and oil ... and top with chopped parsley.
Ingredients: 9 (juice .. oil .. parsley .. sauce .. slices .. sugar ...)
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- 8. MEXICAN PORK ROAST
- If using dried chilies, boil in water and let stand until soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and 4 ounces ...
Ingredients: 8 (chilies .. cola .. oil .. oregano .. roast .. sauce ...)
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- 9. MEXICAN PORK CHOPS
- Brown meat over medium heat. Season with salt and pepper. Top each chop with a green pepper ring; fill each ring with 1 tablespoon rice. Carefully ...
Ingredients: 6 (rice .. rings .. salt .. tomatoes ...)
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- 10. RIO GRANDE PORK ROAST
- Combine salt, garlic and ... Rub into roast. Place pork, fat side up, ... thermometer registers 165 degrees. MEXICAN SAUCE: In small saucepan, ... boiling and serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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