|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
Tip: Try pork dishes for more results.
1 - 9 of 9 for mexican pork dishes
Lightly brown meat; drain off excess fat. Add onion and green pepper; cook until tender. Stir in next 6 ingredients. Cover and simmer 20-30 minutes, ...
Beat eggs and sour cream well. Pour into a greased 1 1/2 quart pan and bake at 400 degrees just until set, about 7 to 10 minutes. Don't overcook. ...
Fry hamburger meat ... Put in baking dish. Pour above mixture on chips and bake at 350 degrees for 30 minutes. Two cans of pork and beans added if desired.
Here is one ... Leave out the Mexican seasonings and the dish is very reminiscent ... melted. Makes 4-6 servings or if used as a taco filling, about 10 tacos.
Trim fat from pork chops. Sprinkle with ... chops in casserole dish. Mix chili ... 50 to 60 minutes remaining cover for the last 10 minutes. 6 servings.
Trim fat from pork chops. Rub with ... 7 inch casserole dish. Mix chili ... at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
Put chops into baking dish with slices of ... be added for more flavor. Cover dish with foil and bake at 350 degrees for about 1 1/2 hours or until done.
Put chops in baking dish; cover with ... at 325 degrees (baking time will vary depending on size of chops). When done, serve. Rice makes a nice side dish.
Combine first 2 ... 7 inch microwaveable dish. Pour taco ... until heated through. If desired, garnish with lettuce, tomato, and black olives. 6 burritos.
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