- 1. MEXICAN PORK CHOPS AND BEANS
- Preheat oven to 350 ... to blend ingredients. Place pork chops in bag. Spoon beans ... 5 minutes. Makes 4 servings.
Ingredients: 9 (cubes .. flour .. juice .. salsa ...)
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- 2. MEXICAN STYLE PORK CHOPS
- Trim fat from pork chops. Sprinkle with salt, ... last 10 minutes. 6 servings.
Ingredients: 10 (chops .. clove .. oil .. onion .. salt .. sauce ...)
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- 3. MEXICAN PORK CHOPS AND BEANS
- Preheat oven to 350 ... to blend ingredients. Place pork chops in bag. Spoon beans ... bag 5 minutes. Serves 4.
Ingredients: 9 (cubes .. flour .. juice .. salsa ...)
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- 4. MEXICAN PORK CHOPS CASSEROLE
- Melt butter in a ... 1/2 quart casserole. Heat pork chops in a skillet; brown ... 15 minutes at 350 degrees.
Ingredients: 8 (fat .. marjoram .. pieces ...)
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- 5. MEXICAN PORK CHOPS, LOW CAL
- Pan fry chops, slowly over medium ... to sauce if you like.
Ingredients: 6 (fat .. garlic .. potatoes .. sauce ...)
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- 6. PORK CHOPS MEXICAN STYLE
- Brown pork chops in electric skillet. Add onions, pepper, spices, soup, and water. Cover and simmer for 1 hour.
Ingredients: 6 (chops .. soup ...)
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- 7. BAKED MEXICAN PORK CHOPS
- Put chops in baking dish; cover ... makes a nice side dish.
Ingredients: 2 (chops ...)
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- 8. MEXICAN PORK CHOPS
- Saute pork chops in olive oil in ... absorbed and rice is done.
Ingredients: 11 (cube .. lbs. .. oil .. rice .. sherry ...)
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- 9. MEXICAN PORK CHOPS
- Mix flour, salt, chili powder, and roll pork chops. Brown on both ... and simmer for 1 hour.
Ingredients: 10 (chops .. flour .. oil .. peppers .. salt .. sauce ...)
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- 10. PORK CHOPS WITH MEXICAN ACCENT
- Arrange pork chops in casserole. Place 1 ... 350 degrees for 1 hour.
Ingredients: 15 (basil .. chops .. cloves .. cups .. juice .. leaf ...)
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