|James Beard's Simple Foods|
|by James Beard|
The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary...
1 - 10 of 30 for mexican pork chop
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Preheat oven to ... blend ingredients. Place pork chops in bag. Spoon ... pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. Serves 4.
Trim fat from pork chops. Rub with ... Add to casserole dish. Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
Preheat oven to ... blend ingredients. Place pork chops in bag. Spoon ... chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. Makes 4 servings.
Heat oven to ... chili powder and garlic powder; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops. Bake for 35 to 40 minutes.
Spread rice in ... Add water. Place pork chops on top of ... the aluminum foil and bake 1 hour at 350 degrees. If brown rice is used, bake for 1 1/2 hours.
Broil pork chops until done. Put Picante sauce and grated Mozzarella cheese on top and heat.
Preheat oven to ... blend ingredients. Place pork chops in bag. Spoon ... chops are tender, 35-40 minutes. Let stand in bag 5 minutes. Makes 4 servings.
Salt and pepper pork chops and brown in ... tomato paste and water, pour over chops. Simmer for 45 minutes or until tender. Serve over rice. Serves 4-6.
Brown pork chops. Arrange in ... for 1 1/4 hours. Remove from oven, sprinkle with cheese and arrange peppers over chops. Cover and cook until cheese melts.
Put chops in baking dish; ... 30 minutes at 325 degrees (baking time will vary depending on size of chops). When done, serve. Rice makes a nice side dish.
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