|by Donna Shields|
Caribbean Light brings you vibrant, good-time, home-style island food that's not only exciting, but healthful and nutritious as well.
Tip: Try pork casserole for more results.
Results 1 - 10 of 18 for mexican pork casserole
Result Page: 1
Melt butter in ... 1 1/2 quart casserole. Heat pork chops in a ... chops to vegetable mixture. Cover with foil and bake in oven 15 minutes at 350 degrees.
In a skillet, sauté onion, celery, garlic, and chili powder in olive oil. Do not brown. Remove mixture from pan and set aside. Shape meat loaf ...
In large skillet, brown sausage, onion, and green pepper. Drain off excess fat. Stir in tomatoes, sour cream, sugar, chili powder, and salt. Add ...
Cook bacon until ... until tender. In 1-quart casserole, combine all ingredients, including bacon. Bake uncovered 45 minutes at 370 degrees. 6-8 servings.
Combine beef and ... tortillas in the casserole and sprinkle with ... evenly the chopped pork or ham over ... one, freeze the other one for a later dinner.
Brown meat and ... chili powder, tomato paste and water. In casserole layer in order, chips, sauce and cheese. Repeat. Bake 30 to 40 minutes at 350 degrees.
Cook sausage until ... Stir in olives. Turn into greased 2 quart casserole and top with cheese. Bake at 350 degrees for about 45 minutes. Makes 8 servings.
Lightly brown meat, drain off excess fat. Add onion and green pepper. Cook until tender. Stir in next 6 ingredients. Cover and simmer for 20 minutes. ...
Coat pork with flour, shake ... heavy pan or casserole dish. Bring to ... hour. Add zucchini and chick peas. Cover and simmer for 20 to 30 minutes or longer.
Brown meat, onions ... Set aside. Spray casserole with non-stick spray. ... baked in conventional oven, 25 to 30 minutes until cheese melts. 6 servings.
Result Page: 1
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