|The Complete Book of Food Counts|
|by Corinne T. Netzer|
A listing of thousands of foods features the calorie, carbohydrate, protein, cholesterol, sodium, fat, and fiber content for each food.
1 - 10 of 146 for mexican pork
Put all ingredients ... on tortilla with Mexican-blend or Swiss ... beans and rice or a Mexican salad. The meat will simply melt in your mouth! Serves 8.
In heavy 4 quart Dutch oven, brown pork, several pieces ... oven about 2 hours or until pork is very tender. Shred pork and return to liquid and reheat.
Salt and pepper pork chops and brown ... Mix tomato paste and water, pour over chops. Simmer for 45 minutes or until tender. Serve over rice. Serves 4-6.
Cook onion in ... chili powder. Add pork and brown on ... until meat is tender. Add hominy and heat. Makes 4 to 6 servings. Good with corn bread and salad.
Place pork chops in small ... minutes at 350 degrees. Then add grated cheese and cook another 5 minutes. Be sure you cover with a lid or foil while cooking.
Trim excess fat ... baking dish. Arrange pork chops atop. Cover ... 35 minutes. Uncover and bake 10 to 15 minutes more or until meat is tender. Serves 4.
Salt and pepper pork chops while browning. ... mixture and bake about one hour or until chops are tender. Cover with foil while baking. Bake at 350°F.
Trim fat from pork chops. Rub with ... Add to casserole dish. Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
Trim fat from pork chops. Sprinkle with ... dish. Cover and bake at 375 degrees for 50 to 60 minutes remaining cover for the last 10 minutes. 6 servings.
Mix flour, salt, chili powder, and roll pork chops. Brown on ... tomato sauce and water, rice, green pepper, onion, chili powder. Cover and simmer for 1 hour.
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