- 1. BURRITO JALISCO (MEXICAN PORK)
- Put all ingredients into ... salsa) on tortilla with Mexican-blend or Swiss Cheese ... in your mouth! Serves 8.
Ingredients: 12 (cheese .. cream .. garlic .. guacamole .. onions ...)
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- 2. BAKED MEXICAN PORK CHOPS
- Put chops in baking dish; cover with salsa. Bake covered for 30 minutes at 325 degrees (baking time will vary depending on size of chops). When done, ...
Ingredients: 2 (chops ...)
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- 3. MEXICAN PORK CHOPS, LOW CAL
- Pan fry chops, slowly over medium burner. Sprinkle with garlic powder and lots of pepper. Add garlic and tomato sauce. Cover and simmer for 30 ...
Ingredients: 6 (fat .. garlic .. potatoes .. sauce ...)
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- 4. MEXICAN PORK CHOPS
- Saute pork chops in olive oil ... absorbed and rice is done.
Ingredients: 11 (cube .. lbs. .. oil .. rice .. sherry ...)
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- 5. MEXICAN PORK WITH RICE
- In a large skillet, brown pork in oil over medium ... Serve over fluffy white rice.
Ingredients: 12 (beans .. oil .. onions .. oregano .. rice .. salt ...)
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- 6. MEXICAN PORK CHOPS
- Mix flour, salt, chili powder, and roll pork chops. Brown on both ... and simmer for 1 hour.
Ingredients: 10 (chops .. flour .. oil .. peppers .. salt .. sauce ...)
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- 7. MEXICAN STYLE PORK CHOPS
- Trim fat from pork chops. Rub with salt, ... for the last 10 minutes.
Ingredients: 12 (chops .. clove .. flour .. oil .. onion .. salt ...)
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- 8. MEXICAN PORK CHOPS
- Trim excess fat from ... inch baking dish. Arrange pork chops atop. Cover and ... meat is tender. Serves 4.
Ingredients: 10 (onion .. peppers .. rice .. sauce ...)
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- 9. MEXICAN STYLE PORK CHOPS
- Trim fat from pork chops. Sprinkle with salt, ... last 10 minutes. 6 servings.
Ingredients: 10 (chops .. clove .. oil .. onion .. salt .. sauce ...)
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- 10. MEXICAN PORK CHOPS
- Place pork chops in small amount ... lid or foil while cooking.
Ingredients: 6 (cheese .. chops .. onion .. rice ...)
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